| Daily Home Cooking
Class |
|
Time
|
10.30am - 1.30pm &
3pm to
6pm |
|
Days
|
Mon - Fri
|
|
No of Dishes Taught
|
3 (see menu below) |
|
Cost
|
S$60 -80 per person |
Minimum number of
students per class
Maximum number of
students per class
|
2
6
|
A visit to a local wet market and spice shops can also be arranged
before the start of a cooking class.
WEEK 1
| Menu |
Non-Vegetarian |
Vegetarian |
Monday
(Indian) |
Spice Rice
or Chapati
Green Chicken Curry
Green Beans with Fennel and Cumin
|
Spice Rice
or Chapati
Mushroom and Potato Curry
Green Beans with Fennel and Cumin
|
Tuesday
(Chinese) |
Noodles in
Vegetable Broth
Stir Fried Kailan
Chicken with Cashew Nuts
|
Noodles in
Vegetable Broth
Stir Fried Kailan
Tofu with Cashew Nuts
|
Wednesday
(Malay) |
Turmeric
Rice
Grilled Fish in Banana Leaves
Sambal Kangkong |
Turmeric
Rice
Eggplant Petjal
Sambal Kangkong |
Thursday
(Indochina-Thai) |
Pineapple
Rice
Green Chicken Curry
Mived vegetables With basil
|
Pineapple
Rice
Green Vegetable Curry
Mived vegetables With basil
|
Friday
(Singapore) |
Satay
Peanut Sauce
Nonya Laksa |
Vegetable
and Tofu Satay
Peanut Sauce
Nonya Laksa |
WEEK 2
| Menu |
Non-Vegetarian |
Vegetarian |
Monday
(Indian) |
Dhal Rice
or Chapati
Brown Chicken Curry
Yogurt Potato
|
Dhal Rice
or Chapati
Mixed Vegetable Curry
Yogurt Potato
|
Tuesday
(Chinese) |
Homestyle
Fried Rice
Steamed Fish in Fragrant Sauce
Snowpeas and Mushrooms with Ginger and Spring Onions
|
Homestyle
Fried Rice
Spinach Stir fried with Garlic
Snowpeas and Mushrooms with Ginger and Spring Onions
|
Wednesday
(Malay) |
Chicken
Kapitan
Roti Jala (Lacy Pancake)
Lepat Pisang (Steamed Banana Cakes) |
Potato
Curry
Roti Jala (Lacy Pancake)
Lepat Pisang (Steamed Banana Cakes) |
Thursday
(Indochina-Vietnamese) |
Goi Cuon
(Rice Paper Rolls with Herbs)
Com Ga (Ginger and Garlic Rice with Chicken)
Nuoc Mam Gung (Ginger Dipping Sauce)
|
Goi Cuon
(Rice Paper Rolls with Herbs)
Com Ga (Ginger and Garlic Rice with Mushroom)
Nuoc Mam Gung (Ginger Dipping Sauce)
|
| Friday
(Singapore) |
Chilli
Crab/Prawns
Popiah
Kueh Teow (Fried Flat Rice Noodles) |
Honeyed
Pumpkin
Popiah
Kueh Teow (Fried Flat Rice Noodles) |
WEEK 3
| Menu |
Non-Vegetarian |
Vegetarian |
Monday
(Indian) |
Mint Rice
or Chapati
Dhall
Masala Grilled Fish
|
Mint Rice
or Chapati
Dhall
Stuffed Baby Eggplants
|
Tuesday
(Chinese) |
Claypot Rice
Paper Wrapped Chicken
Fried Marrow with Prawns and Eggs
|
Claypot Rice
Vegetables with Ginger and Sichuan Pepper
Fried Marrow with Eggs
|
Wednesday
(Malay) |
Nasi Goreng
(Spicy Fried Rice)
Percik Ikan (Grilled Fish in Spicy Coconut Paste)
Brinjal with Chilli |
Nasi Goreng
(Spicy Fried Rice)
Sambal Telur or Tahu (Eggs or Tofu in Chilli Sauce)
Brinjal with Chilli |
Thursday
(Indochina-Thai) |
Tom Yum
Kung ( Spicy Prawn Soup)
Som Tam (Green Papaya Salad)
Red Chicken Curry
|
Tom Yum
Kung ( Spicy Mushroom Soup)
Som Tam (Green Papaya Salad)
Tofu, Mushroom and Green Bean Red Curry
|
Friday
(Singapore) |
Mee Goreng
( fried noodles)
Tahu Goeng (Fried Tofu and Vegetable Salad)
Peanut Sauce |
Mee Goreng
( fried noodles)
Tahu Goeng (Fried Tofu and Vegetable Salad)
Peanut Sauce |
WEEK 4
| Menu |
Non-Vegetarian |
Vegetarian |
Monday
(Indian) |
Fish
Biryani (Spicy Rice Dish)
Raita (Yogurt Cucumber Salad)
Spicy Tomato Soup
|
Vegetable
Biryani (Spicy Rice Dish)
Raita (Yogurt Cucumber Salad)
Spicy Tomato Soup
|
Tuesday
(Chinese) |
Vegatable
and Tofu Soup
Steamed Fish with Fragrant Sauce
Fried Chicken with Celery
|
Vegatable
and Tofu Soup
Fried Wanton
Fried Celery with Ginger and Spring Onions
|
Wednesday
(Malay) |
Nasi Kerabu
(Herbed Rice) /Nasi Dagang
Kari Ikan (Fish Curry)
Ladies Fingers in Sambal Belachan |
Nasi Kerabu
(Herbed Rice) /Nasi Dagang
Lady Fingers and Tomato Curry
Jemput Jemput Pisang (Banana Fritters) |
Thursday
(Indochina-Thai) |
Tom Kha Gai
(Chicken Soup with Galangal)
Kai Yin (Garlic Chicken)
Laab Tao Hu (Spicy Beancurd Salad with Mushroom)
|
Ned Nang
Rom Tom Kha (Oyster Mushroom Soup in Coconut Milk)
Yum Hua Plee ( Banana Flower Salad)
Laab Tao Hu (Spicy Beancurd Salad with Mushroom)
|
Friday
(Singapore) |
Penang
Laksa ( Noodles)
Pepper Crabs/Prawns
Acar Timum |
Penang
Laksa(Noodles)
Pau
Acar Timum |
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| Private Cooking Class
|
|
Time
|
As per request. |
|
Days
|
Mon - Sun |
|
No of Dishes Taught
|
As per request |
|
Cost
|
$100 per hour but does
not include cost of ingredients. Minimum booking: 3 hours. |
Offer
yourself a private cooking lesson or gather some friends and have a fun
day that everyone will remember. Classes are organized in the comfort
of your home or in Ruqxana's kitchen.
You can choose the dishes
from any of the menu or a menu can be
customised to your specification.
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| Special Theme Cooking
Classes |
|
Time
|
Please refer to class schedule. |
|
Days
|
Please refer to class schedule. |
|
No of Dishes Taught
|
4-6 |
|
Cost
|
S$75 - S$90 per person |
|
Maximum number of
students per class
|
8 |
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| Cooking Classes In
Your Home |
|
Time
|
10am - 2pm or 3.30pm to
8.30pm |
|
Days
|
Monday - Sunday |
|
No of Dishes Taught
|
4-6 |
|
Starting Cost
|
S$80-$100 per person |
|
Minimum number of
students per class
|
6 |
Class is conducted in the comfort of your home. You can
choose the dishes
from any of the menus in any of the
classes or a menu can be customized to your specification.
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A great team building idea! Participants will team up
and work together in this fun hands-on class to create a
delicious meal that everybody will enjoy eating. A visit to a local wet
market for the participants to buy the ingredients for the cooking
class can also be incorporated. People will get to know each other in a
relax environment. They will cook things that they did not know they
could do. The classes can be conducted in a cooking studio, in
Ruqxana's kitchen, at the beach, in a Malay Kampong House on Pulau Ubin
or on an Organic Farm or a Nursery. Ruqxana has
conducted corporate cooking classes for various organisations such as
Ikea, BP, Merck, Aromatic House, Accellion, Leo Burnett, Flight Centre
(Australia),
Cisco, Standard Chartered Bank, Hill & Knowlton, Prudential
Assurance Company, Cargill Asia Pacific Holdings, Henderson Private
Capital ......
Prices start from $110 per person .
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If you want a gourmet meal in your own home or
want to cook a very special meal for someone very special, then
why not get Ruqxana to come over to your house to prepare the meal. She
will not only plan the menu together with you but if you
want to be the one to cook the meal, she will guide you along or she
can take care of everything while you sit back and relax. Once the meal
has been prepared, she will dissapear to give you all the privacy that
only a home can offer. She has cooked many such meals for men who
wanted to surprise their wife or girlfriend. She even help prepare a
dessert during such an occasion where she had the privilege of putting
a ring in it!!!!!!
Prices start from $400.
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| Cooking
Class Gift
Voucher |
How about giving someone a gift voucher for a cooking
class. You can also add a cook book with it. This can also be a
great wedding gift for the couple.
Price depends on the type of classes that you want to offer as a gift
and the cookbook if included.
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| Children's
Cooking
Classes |
When children play, they are doing more than having fun. They
are learning every minute. They are experimenting, exploring and
discovering new horizons and they are doing it with endless energy and
curiosity. Ruqxana's primary aim is to get children excited about
creating food and being in the kitchen. And of course the educational
benefits includes, cooking using math, science, reading, organising
their work logically and art that goes along with it.
Through a hands-on learning approach to meal and snack preparation, and
using the "play approach," some basic nutrition information toward
promoting healthy lifestyle and the learning of a practical skill are
passed on to the children!
Few types of programmes offered by Cookery Magic:
Cooking Up A Story
A cooking programme created around the reading of a story. Children are
read a story and within the story, the children are guided to cook the
dishes based on the story. A really fun way to get into a day of story
telling with involves eating fun food and cooking it too!
Writing My First Cookbook
There are sessions for 4-6 year olds, 6-9 year olds and 10-12 year
olds. During each class Ruqxana teaches her young students
age-appropriate cooking skills which combine cooking, cooking art and
math.
Family Cooking Classes
at the Singapore History Museum
Regular cooking classes for the whole family are held regularly at the
Singapore History Museum. The classes are a fun way for the whole
family to spend a day together cooking up a storm!
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| Harvest, Cook and
Dine on an Eco Farm |
|
Time
|
3.30pm to 8.30pm |
|
Days
|
Please refer to class schedule |
|
No of Dishes Taught
|
4-6 |
|
Cost
|
S$140 per person |
|
Minimum number of
students
|
16 |
Class is
conducted on an Eco Farm in Lim Chu Kang. You actually harvest the
vegetables and cook your own meal. Click here for more information on the farm
class or read Juzze's online magazine review.
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Cooking
Class in a Malay Kampong House on Pulau Ubin
This cooking class is conducted in a Malay Kampong
house on Pulau Ubin off Changi that is said to be 200 years old.
It has a very small kampong community of only 60 people. It still
feels like Singapore in the 1960's with a laid back lifestyle. To get
to the island, we take a bumboat from Changi Jetty. It is a 10
mins ride. From the jetty on the island we take a stroll to the kampong
house that belongs to Kamariah who was born and brought up in the
house. The traditional and Malay dish, Nasi Lemak or the little known and
healthy Nasi Kerabu that uses wild jungle herbs, will be taught. Cost:
$130 - $150 per person
| Special Indian Thal
Dining In Your Home |
|
Time
|
7pm to 10.30pm |
|
Days
|
Depends on availability
of a free date |
|
No of Dishes Taught
|
4-6 |
|
Cost
|
S$75-$90 per person |
|
Minimum number of people
|
10 |
If a cooking lesson is required for this Thal dinner, the
cooking lessons will begin at 3 pm and there will be an additional cost
of S$50 per person for those who want to learn to cook.
Please email info@cookerymagic.com
to receive the latest cooking schedule!
|