Cookery Magic - Private Dining Menu

Cookery Magic offers some of the most exciting and original types of corporate cooking programmes in Singapore. It can be held in a cosy Home Cooking Studio, Bottle Tree Park, Organic Farm, on Pulau Ubin and even the one and only cooking class in the world, on a 90 foot Luxury Yacht!

The programme will be a hands on cooking class. For the farm class, participants go and harvest the vegetables and then cook their meals. For the Pulau Ubin class, we actually go into the jungle to collect jungle herbs and then use it to cook in a 100 year old house where even the water comes from a well. For the yacht, we cook and dine on it and sail around Singapore. For the Bottle Tree Park, we get to use fresh vegetables and prawns from the farm and cook over a lake.

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Boutique Cooking Studio Cooking Class

The corporate cooking class is held in a cosy black and white colonial town house. It will involve dividing groups into teams of 3-5 members each. It will be a 4 hour class. Each team will cook 2 dishes and they will then have a sit down meal to enjoy their cooked meal. Menu can be discussed.

Example of a Menu
1. Starter: Challenge Dish
2. Soup: Creamy Cauliflower Soup (French) or Spring of Vegetable Soup with Pesto (French)
3. Salad: Fresh Garden Salad with a Spicy Lebanese Dressing
4. Main: Thai Herbed Baked Chicken
5. Dessert: Chocolate Brownie
Water, spice rice is also be served and you are welcome to bring along your own wine.

Itinerary:
Upon arrival: they will be served drinks and finger food.
They will be given instructions on what they have to do
They will start to cook.
Dinner will be served
Timing:4 hours

Minimum numbers: 8, Maximum numbers: 20
Cost: $120nett per person
Place: Katong

Watch Video

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Pulau Ubin Corporate Cooking Class

This unique corporate cooking class, another original from Cookery Magic, is held on an offshore island Pulau Ubin. It, is the only one being offered in Singapore. The corporate cooking class is conducted in a 100 year old kampong (village) house and the cooking is normally conducted in the garden.

We take a bumboat to the offshore island and after some traditional breakfast, we go to the surrounding jungles to look at wild herbs. Herbs are harvested from the surrounding garden and then used in the cooking. After a cooking demonstration by the chef, participants start to cook in teams. After the cooking, the teams will sit down and enjoy their meals.

Menu
   1. Nasi Kerabu (Herbed Rice)
   2. Sambal Belachan Tumis
   3. Butter Prawns
   4. Ice Kachang

Itinerary
9.00am: Meet at Changi Point Ferry Terminal
9.05am: Board Ferry
9.20am: Take the van to Kamariah's Kampong House, Kampong Durian
9.30am: Breakfast at the Kampong House (Lontong)
10.15am: Walk around jungle to look at herbs and to harvest herbs from around the garden
11.15am: Cooking Demo
11.45am: Participants in groups of 5, start to cook
12.30pm: Lunch and Ice Kachang Time
1.30pm Time to head back to the ferry terminal.
Afternoon class can also be arranged.

The cost is $140nett per person. This cost includes ingredient cost, the ferry ride and van on the island and refreshments and drinks.
Minimum: 20, Maximum: 60.
Watch Video 1
Watch Video 2

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Bottle Tree Park Corporate Cooking Class

This class is conducted on a Lake House in a beautiful and quiet surrounding. Teams will cook 3 dishes and they will then have a sit down meal to enjoy their cooked meal. Vegetable and prawns come fresh from the farm on Bottle Tree Park.

Tentative Menu
1. 5 Mystery Ingredients Dish - challenge dish
2. Mango Curry
3. Black Pepper Prawns
Non alchoholic drinks, spice rice and dessert will also be served and you are welcome to bring along your own wine.

Itinerary:
Upon arrival: They will be given instructions on what they have to do
They will start to cook.
Lunch/Dinner will be served

Timing: 4 hours (lunch or dinner)
Minimum numbers: 20, Maximum numbers: 100

Cost: $140 per person plus $600 venue cost

Conference /Class Room is available for rent if you would like to hold a workshop or conference in conjunction with the cooking class.

Place: Bottle Tree Park, Yishun
Video1
Video 2

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Marina at Keppel Bay Cooking Class

The class at my Marina at Keppel Bay's Island Suite will involve dividing the groups into teams to cook dishes and they will then have a sit down meal to enjoy their cooked meal.
The menu can be based on your requirement too.

Tentative Dinner Menu

1. Salad: Fresh Garden Salad with grapes and cheese
2. Soup: Cream of Cauliflower
3. Main: Baked Herb Chicken
4. Side Dish: Basil Potatoes
5. Steam Baked Teriyaki Mushroom
6. Chocolate Brownie with Ice Cream

Itinerary:
1. Upon arrival, drinks and finger food will be served.
2. Instructions given on what they have to do.
3. Teams start to cook.
4. Dinner will be served

Cost for Cooking Class : S$140pp nett
Venue Cost: $900.00nett
Free Flow of Drinks (Soft Drinks, wine and beer):
3 hours: $54nett pp; 4 hours: $65nett pp

Watch Video

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Harvest, Cook and Dine Corporate Cooking Programme
Held at Green Circle Eco-Farm.

Itinerary (we can also do a morning class)
3pm: Briefing of the programme.
3.15pm: Tour of the farm and harvesting some of the vegetables by participants.
4.15pm: Cooking of the 3 dishes by participants. (each team will cook the 3 dishes)
6.00pm: Enjoying the prepared meal on banana and dillenia leaves amidst a farm.

Tentative Menu of dishes to be taught:
1. Fresh Garden Salad with a Spicy Dressing

2. Rice with Oranges and Herbs
3. Spicy Fish or Prawns
4. Tropical Fruits with Spiced Syrup and ice cream

The menu is flexible and we can discuss on this. Also please note that the menu is subject to change if the vegetables required are not available on that day. If it rains, you have the option of gettting all wet and muddy harvesting the vegetables or getting the good folks at the farm to harvest it for you while you relax under shelter.

Cost: $140 per person. Minimum numbers will be 20, maximum 60.

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Luxury Yacht Corporate Cooking Class

The cooking class on a 90 foot luxury superyacht is the only one offered in the world!

Long Ranger, a massive 90-foot Trimaran Superyacht, is based in Singapore.
Departure point at Changi Sailing Club. Sailing route depends largely on wind and sea conditions and a secluded calm anchorages selected for cooking of the meals and meal time. Sea activities can also be included, during daylight hours only and when sufficient time is available (these can not be enjoyed in a brief hour or two); usually boom-netting and kayaking before lunch, and sailing in the afternoon when the wind is more reliable.

The class will involve dividing the groups into teams of 4-5 members each. Each team will cook 2 dishes and they will then have a sit down meal to enjoy their cooked meal. I will teach and supervise the teams. The menu can be based on your requirement too.

Tentative Menu
1. Starter: Rice Paper Rolls (Vietnamese)
2. Soup: Creamy Cauliflower Soup (French)
3. Salad: Grilled Augergine (Middle East)
4. Main: Herbed Chicken (Thai)
5. Main: Steamed Baked Tri-Mushrooms with Terikayi Sauce (Japanese)
Non alchoholic drinks, spice rice and dessert will also be served and you are welcome to bring along your own wine.

Itinerary:
Upon arrival: they will be served drinks and finger food.
They will be given instructions on what they have to do
They will start to cook.
Lunch/Dinner will be served

Timing: 6 hours
Maximum numbers: 16
Cost: $6500 nett
Watch Video

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We have conducted corporate cooking classes for various organisations such as PSC - Prime Minister Office, Civil Service College, Public Service Division, Ministry of Trade and Information, EDB, Ministry of Foreign Affairs, Standard Chartered Bank, Asia Pacific Brewery, UIC, Drew and Napier, Ikea, BP, Merck, Aromatic House, Accellion, Leo Burnett, Flight Centre (Australia), Cisco, Hill & Knowlton, Prudential Assurance Company, Cargill Asia Pacific Holdings, Henderson Private Capital, Singtel, JTC, National Parks, STB, Storck Asia, DHL, Singapore Swimming Club, Thomson Learning, eBay, Nokia, Glaxco Kline Smith, Lucent Technology, Nestle, HP, Satchi, IrisNation, Theatreworks, NCR, Google and many more.

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