"I really enjoyed the class on Saturday, and i think it was good for us to be so hands-on as it makes it more interesting and you remember it more. Especially things like the way we cut up the vegetables on an angle for the Evil vegie dish. I also liked your tips on flavouring rice, bashing lemongrass & tearing leaves, & brushing with the lemongrass. Great stuff! Thanks!" - Belinda, Australia

"Ruqxana, On behalf of the five of us who had the chance to spend five wonderful hours at your apartment, we thank you for your excellent cooking class. We all agreed that this was one of the highlights of our Singapore trip.Thanks!" - Bob, USA

" Wanted to let you know that we really had a good time and enjoyed your Thai cooking class and the dinner after.We've actually tried making a few of the dishes. We really liked your style of teaching and were very encouraged to try it out ourselves. Thanks!" - Natascha, Singapore

"Did I tell you that your Thai food is a great success. I cooked the full Thai menu provided by you the other day....the guests licked the plates. Not a single drop of food left. " - Yvonne, Taiwan

" I enjoyed your class immensely and thank you very much for the cooking tips. The Tiramisu was a great sucess and I already have orders for the cheesecake! Once again thank you for an enjoyable class & my family's tummies are ever grateful! " - Anidha, Singapore

"I just wanted to drop you a quick note and tell you thank you again for a great time yesterday. I really enjoyed your cooking class and learned a lot! Thanks again for taking time from your weekend to accommodate us!" - Marc, USA

"We all enjoyed it very much & came away learning some new techniques in baking and secrets. The secretaries at my firm are the happy beneficiaries of the Tiramisu. I have not tasted it yet but they had it after lunch & said it was very good. I might pinch a bit at tea-time. " - Malathi, Singapore

"Hello! I must say I've really enjoyed your class once again. " - Grace, Singapore

"You will be pleased to know I have made a first try at the Curry and semosas with success. A number of people were "forced" to test my first try and were all quick to give it thumbs up. I was surprised how quick the curry was made. Once you have all the spices, it is relatively easy. Anyway, thanks for a great recipe....would like to return for the Italian or Thai class." - Stijn, Netherlands

"I just wanted to say thank you for a great class on Saturday. I really enjoyed myself and felt that I had learnt a lot by the end of the evening. I have been cooking Asian food for years, but I have always felt there was something missing. Its always just an 'approximation' because I'm not as familiar with the concepts and 'basics' as I am with (say) European cooking. I now feel able to try out the recipies we cooked on Saturday and to improvise around the themes. Perhaps I will send over a dish for you to try! Please keep me informed about your future classes as I would love to do more. "- Sean, UK

"Thanks for the cooking lesson last weekend. I'm still dreaming about the Paste with Pesto Sauce (my favorite) and the Mango Chicken. " - Audrey, Singapore

"I've been getting great feedback from friends who have attended your cooking classes and I have had the opportunity of tasting your excellent food. Hmmmm! There is something magical about Ruqxana's baking ... " - Jacqueline, Singapore

"Just to tell you that we have arrived back in South Africa safely. We will long remember the fun and enjoyment that we had in your cooking class. I hope that next time in Singapore we will be able to join you again. God bless." - Bill, South Africa

"Vanessa and I want to thank you for your cooking class and market tour that we did with you on the 26th. The recipes are fantastic and I am sure that we will be using them frequently in the future." James, Australia