J anuary 2012

1 January 2012
(Sunday)

No Class

2 January 2012
(Monday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Indonesia 1 - Hands On Class
1. Opor Ayam - spice chicken in coconut milk (no chilli)
2. Ikan Bandeng - baked fish
3. Spicy and Sour Eggplant
Cost: S$100 per person

3 January 2012
(Tuesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking - Singapore Favourites - Hands On Class
Nasi Lemak
The dish consist  of:
1. Coconut Spiced Rice
2. Sambal Belachan Tumis
3. Fried Fish
4. Stir Fried Green Vegetable
Cost: S$100 per person

4 January 2012
(Wednesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking - Thai 2 - Hands On Class
1. Red Chicken Curry
2. Tom Yum Soup
3. Green Papaya Salad
Cost: S$100 per person

5 January 2012
(Thursday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Malay 7 - Hands On Class
1. Grilled Chicken in Spicy Soy Sauce
2. Squid in Black Ink
3. Mixed Vegetables
Cost: S$100 per person

6 January 2012
(Friday)

Booked for a corporate class

7 January 2012
(Saturday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking - Singapore Favourites 4 - Hands On Class
1. Asam Laksa
2. Black Pepper Prawns
3. Kueh Dadar (pancake filled with coconut and palm sugar)
Cost: S$100 per person

8 January 2012
(Sunday)

Available for a Private Class Only

9 January 2012
(Monday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class -  Nonya Favourites 1 - Hands on Class
1.  Nonya Fried Mee
2.  Popiah
3.  Onde Onde (much loved dessert)
Cost: S$100 per person

10 January 2012
(Tuesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Chinese 1 - Hands On Class
1. Stir Fried Kailan with Garlic
2. Spicy Sichuan Chicken with Cashew Nuts
3. Steamed Tofu with Herbs
Cost: S$100 per person

11 January 2012
(Wednesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Singapore All Time Favourite 1- Hands On Class
1. Roti Prata (crispy pancakes)
2. Fish Curry
3. Dhall (lentil curry)
Cost: S$100 per person

What is Roti Prata?

12 January 2012
(Thursday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Indian 6 - Hands On Class
1. Spinach and Paneer (cheese)
2. Coconut and Green Chilli Prawns
3. Gingery Cabbage and Peas
Cost: S$100 per person

13 January 2012
(Friday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking Class - Chinese 3 - Hands On Class
1. Claypot Rice
2. Paper Wrapped Chicken
3. Fried Marrow with Prawns
Cost: S$100 per person

14 January 2012
(Saturday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking - Singapore Favourites 1 - Hands On Class
1. Nonya Laksa
2. Chicken Satay
3. Peanut Sauce
Cost: S$100 per person

15 January 2012
(Sunday)

Available for a Private Class Only

16 January 2012
(Monday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking Class - Malay 2 - Hands On Class
1. Chicken Kapitan (chicken curry)
2. Roti Jala (lacy pancake)
3. Wing Bean Salad
4. Onde Onde ( a much loved dessert)
Cost: S$100 per person

17 January 2012
(Tuesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking - Singapore 3 - Hands On Class
1. Mee Goreng (Fried Noodles - Indian version)
2. Otak Otak (Spicy Fish Paste Grilled in Banana Leaves)
3. Goreng Pisang ( Banana Fritters)
Cost:S$100 per person

18 January 2012
(Wednesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking Class - Singapore Hawker Favourites 1 - Hands On Class
1. Prawn Mee
2. Chinese Rojak (fruit salad)
3. Chendol ( dessert)
Cost: S$100 per person

19 January 2012
(Thursday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking Class - Chinese 1 - Hands On Class
1. Stir Fried Kailan with Garlic
2. Spicy Sichuan Chicken with Cashew Nuts
3. Steamed Tofu with Herbs
Cost: S$100 per person

20 January 2012
(Friday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

South Indian Favourite Food (Vegetarian) - Hands On Class
Tosai/Dosai Meal
consisting of
Tosai, Dhal, Coconut Chutney, Coriander Chutney, Spiced Potatoes
Cost: S$100 per person

21 January 2012
(Saturday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking Class - Peranakan/Nonya  4 - Hands On Class
1. Pie Tee
2. Inci Cabin (Nonya Spiced Baked Chicken)
3. Sambal Serai Udang (Lemongrass Chilli Prawns)
Cost: S$100 per person

22 January 2012
(Sunday)

Available for a Private Class Only

23 January 2012
(Monday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Daily Home Cooking Class - Singapore Favourites 2- Hands On Class
1. Hainanese  Chicken Rice
a. Chicken Rice
b. Chicken Soup
c. Chilli, Ginger, Soy Sauces
Cost: S$100 per person

24 January 2012
(Tuesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Daily Home Cooking Class - Indian 1 - Hands On Class
 (My Mother's Recipe Special)
1. Spice Rice
2. Mint and Coriander Chicken Curry
3. Yogurt Potatoes
Cost: S$100 per person

25 January 2012
(Wednesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking Class - Singapore All Time Favourite 1- Hands On Class
1. Roti Prata (crispy pancakes)
2. Fish Curry
3. Dhall (lentil curry)
Cost: S$100 per person

What is Roti Prata?

26 January 2012
(Thursday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking - Nonya/Peranakan/Straits Chinese 2 - Hands On Class
1. Ikan Chuan (Picked Pomfret Fish)
2. Spicy Grilled Chicken with Lime
3. Ladies Finger and Prawns in Sambal Belachan
Cost: S$100 per person

27 January 2012
(Friday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking - Singapore Favourites 1 - Hands On Class
1. Nonya Laksa
2. Chicken Satay
3. Peanut Sauce
Cost: S$100 per person

28 January 2012
(Saturday)
9.00am - 2.00pm

Cookery Magic Signature Cooking Class

Cooking Class in a Kampong House on an offshore island,  Pulau Ubin
We will go look at the jungle herbs and harvest them from the garden for the cooking. This is a hands on cooking class. You will also be served Lontong for breakfast upon arrival.

Menu
1. Nasi Kerabu
2. Sambal Belachan Tumis

3. Butter  Prawns 
4. Ice Kachang

Discounted Cost: S$120 per person (price includes ferry and van ride)
Actual Cost: S$140

Check out a short video clip on the Pulau Ubin Class

29 January 2012
(Sunday)

Available for a Private Class Only

30 January 2012
(Monday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking Class - All Time Malay Favourite Dishes - Hands On Class
1. Beef Rendang
2. Sayur Lodeh with Lontong
3. Serunding
4. Sambal Belachan Tumis
Cost: S$110 per person

31 January 2012
(Tuesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Nonya Favourites 1 - Hands on Class
1. Bibik Jennifer Fried Mee
2. Popiah
3. Onde Onde
Cost: S$100 per person

F ebruary 2012

1 February 2012
(Wednesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking - Indian 5 - Hands On Class
1. Mint Rice
2. Dhal (Lentil Curry)
3. Baked Yogurt Fish
Cost: S$100 per person

2 February 2012
(Thursday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Singapore All Time Favourite 1- Hands On Class
1. Roti Prata (crispy pancakes)
2. Fish Curry
3. Dhall (lentil curry)
Cost: S$100 per person

What is Roti Prata?

3 February 2012
(Friday) 11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking – Favourite Local Noodles 1 -Hands On Class
1. Stir Fried Mee Siam (Singapore Style)
2. Mee Rebus
3. Fried Mee Sua
Cost: S$100 per person

4 February 2012
(Saturday) 11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking - Singapore 2 - Hands On Class
1. Char Kuey Teow (fried rice noodles)
2. Chilli Prawns
3. Onde Onde
Cost: S$100  per person
Note: If you would like to learn Chilli Crabs, the cost will be $120 per person

5 February 2012
(Sunday)

Available for a Private Class Only

6 February 2012
(Monday) 11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Peranakan/Nonya/Straits Chinese  5  - Hands On Class
1. Nonya Fried Rice
2. Kari Kay (Nonya Chicken Curry)
3. Char Swee ( Fried Spicy and Sour Cucumber)
Cost: S$100 per person

7 February 2012
(Tuesday) 11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking - Thai 2 - Hands On Class
1. Red Chicken Curry
2. Tom Yum Soup
3. Green Papaya Salad
Cost: S$100 per person

8 February 2012
(Wednesday)

11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking Class - Singapore Favourites 2- Hands On Class
1. Hainanese  Chicken Rice
a. Chicken Rice
b. Chicken Soup
c. Chilli, Ginger, Soy Sauces
Cost: S$100 per person

9 February 2012
(Thursday)

11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking - Indian 7 - Hands On Class
1. Rice with Onions
2. Cream and Yogurt Chicken
3. Mushroom and Potatoes Curry
Cost: S$100 per person

10 February 2012
(Friday)

11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Singapore All Time Favourites 1 - Hands On Class
1. Nonya Laksa
2. Chicken Satay
3. Peanut Sauce
Cost: S$100 per person

11 February 2012
(Saturday)

11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking - Malay 1 - Hands On Class
1. Turmeric Rice
2. Fish Baked in Banana Leaf
3. Sambal Kangkong
4. Cucumber Acar (pickle)
Cost: S$100 per person

12 February 2012
(Sunday)

Available for a Private Class Only

13 February 2012
(Monday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking -  Favourite Local Noodles 1
1.  Stir Fried Mee Siam (Singapore style)
2.  Mee Rebus
3.  Fried Mee Sua
Cost: S$100 per person

14 February 2012
(Tuesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Nonya Favourites 1 - Hands on Class
1.  Bibik Jennifer Fried Mee
2.  Popiah
3.  Onde Onde
Cost: S$100 per person

15 February 2012
(Wednesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Singapore Hawker Favourites 1 - Hands On Class
1. Prawn Mee
2. Chinese Rojak (fruit salad)
3. Chendol ( dessert)
Cost: S$100 per person

16 February 2012
(Thursday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Thai Seafood 1 - Hands On Class
1. Salmon Poached in Green Curry Sauce with Baby Eggplants and Basil
2. Prawns Steamed with Garlic and Chillies
3. Coconut Husk Grilled and Smoked Fish with Tamarind Sauce
Cost: S$110 per person

17 February 2012
(Friday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Thai Seafood 1 - Hands On Class
1. Salmon Poached in Green Curry Sauce with Baby Eggplants and Basil
2. Prawns Steamed with Garlic and Chillies
3. Coconut Husk Grilled and Smoked Fish with Tamarind Sauce
Cost: S$110 per person

18 February 2012
(Saturday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking - Chinese 6 - Hands On Class
1. Lijiang Chicken with Cucumber and Bell Pepper
2. Fried Lotus Roots
3. Green Tea Prawns
Cost: S$100 per person

19 February 2012
(Sunday)

Available for a Private Class Only

20 February 2012
(Monday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

South Indian Favourite Food (Vegetarian) - Hands On Class
Tosai/Dosai Meal
consisting of
Tosai, Dhal, Coconut Chutney, Coriander Chutney, Spiced Potatoes
Cost: S$110 per person

21 February 2012
(Tuesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking Class - Singapore Favourites 2- Hands On Class
1. Hainanese  Chicken Rice
a. Chicken Rice
b. Chicken Soup
c. Chilli, Ginger, Soy Sauces
Cost: S$100 per person

22 February 2012
(Wednesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking Class - Malay 3 - Hands On Class
1. Nasi Goreng (Spicy Fried Rice)
2. Percik Ikan Grilled Fish in Spicy Coconut Sauce)
3. Tempeh Goreng (Spicy Fried Soy Bean Cake)
Cost: S$100 per person

23 February 2012
(Thursday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Singapore All Time Favourite 1- Hands On Class
1. Roti Prata (crispy pancakes)
2. Fish Curry
3. Dhall (lentil curry)
Cost: S$100 per person

What is Roti Prata?

24 February 2012
(Friday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Chinese 1 - Hands On Class
1. Stir Fried Kailan with Garlic
2. Spicy Sichuan Chicken with Cashew Nuts
3. Steamed Tofu with Herbs
Cost: S$100 per person

25 February 2012
(Saturday)
9.00am - 2.00pm

Cookery Magic Signature Cooking Class

Cooking Class in a Kampong House on an offshore island,  Pulau Ubin
We will go look at the jungle herbs and harvest them from the garden for the cooking. This is a hands on cooking class. You will also be served Lontong upon arrival.

Menu
1. Nasi Kerabu
2. Sambal Belachan Tumis

3. Butter  Prawns 
4. Ice Kachang

Discounted Cost: S$120 per person (price includes ferry and van ride)
Actual Cost: S$140

Check out a short video clip on the Pulau Ubin Class

26 February 2012
(Sunday)

Available for a Private Class Only

27 February 2012
(Monday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - All Time Malay Favourite Dishes - Hands On Class
1. Beef Rendang
2. Sayur Lodeh with Lontong
3. Serunding
4. Sambal Belachan Tumis
Cost: S$110 per person

28 February 2012
(Tuesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking Class - Indian 1 - Hands On Class
 (My Mother's Recipe Special)
1. Spice Rice
2. Mint and Coriander Chicken Curry
3. Yogurt Potatoes
Cost: S$100 per person

29 February 2012
(Wednesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Singapore All Time Favourites 1 - Hands On Class
1. Nonya Laksa
2. Chicken Satay
3. Peanut Sauce
Cost: S$100 per person

M arch 2012

1 March 2012
(Thursday)
11.00am - 2.00pm

Home Cooking Class - Indonesia 1 - Hands On Class
1. Opor Ayam - spice chicken in coconut milk (no chilli)
2. Ikan Bandeng - baked fish
3. Spicy and Sour Eggplant
Cost: S$100 per person

2 March 2012
(Friday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking Class - Singapore Favourites 2- Hands On Class
1. Hainanese  Chicken Rice
a. Chicken Rice
b. Chicken Soup
c. Chilli, Ginger, Soy Sauces
Cost: S$100 per person

3 March 2012
(Saturday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking - Chinese 6 - Hands On Class
1. Lijiang Chicken with Cucumber and Bell Pepper
2. Fried Lotus Roots
3. Green Tea Prawns
Cost: S$100 per person

4 March 2012
(Sunday)

Available for a Private Class Only

5 March 2012
(Monday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking - Thai 3 - Hands On Class
1. Water Chstnut Fried Rice
2. Grilled Fish in Banana Leaf
3. Mango Salad
Cost: S$100 per person

6 March 2012
(Tuesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking - Malay 1 - Hands On Class
1. Turmeric Rice
2. Fish Baked in Banana Leaf
3. Sambal Kangkong
4. Cucumber Acar (pickle)
Cost: S$100 per person

7 March 2012
(Wednesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Peranakan/Nonya  4 - Hands On Class
1. Pie Tee
2. Inci Cabin (Nonya Spiced Baked Chicken)
3. Sambal Serai Udang (Lemongrass Chilli Prawns)
Cost: S$100 per person

8 March 2012
(Thursday)
11.00am - 2.00pm

Home Cooking - Indian 7 - Hands On Class


1. Rice with Onions


2. Cream and Yogurt Chicken


3. Mushroom and Potatoes Curry


Cost: S$100 per person

9 March 2012
(Friday) 11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Singapore All Time Favourite 1- Hands On Class
1. Roti Prata (crispy pancakes)
2. Fish Curry
3. Dhall (lentil curry)
Cost: S$100 per person

What is Roti Prata?

10 March 2012
(Saturday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Peranakan/Nonya/Straits Chinese  5  - Hands On Class
1. Nonya Fried Rice
2. Kari Kay (Nonya Chicken Curry)
3. Char Swee ( Fried Spicy and Sour Cucumber)
Cost: S$100 per person

11 March 2012
(Sunday)

Available for a Private Class Only

12 March 2012
(Monday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Indian 6 - Hands On Class
1. Spinach and Paneer (cheese)
2. Coconut and Green Chilli Prawns
3. Gingery Cabbage and Peas
Cost: S$100 per person

13 March 2012
(Tuesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Daily Home Cooking Class - Malay 3 - Hands On Class
1. Nasi Goreng (Spicy Fried Rice)
2. Percik Ikan Grilled Fish in Spicy Coconut Sauce)
3. Tempeh Goreng (Spicy Fried Soy Bean Cake)
Cost: S$100 per person

14 March 2012
(Wednesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

South Indian Favourite Food (Vegetarian) - Hands On Class
Tosai/Dosai Meal
consisting of
Tosai, Dhal, Coconut Chutney, Coriander Chutney, Spiced Potatoes
Cost: S$110 per person

15 March 2012
(Thursday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Daily Home Cooking - Singapore 2 - Hands On Class
1. Char Kuey Teow (fried rice noodles)
2. Chilli Prawns
3. Onde Onde
Cost: S$100  per person
Note: If you would like to learn Chilli Crabs, the cost will be $120 per person

16 March 2012
(Friday) 11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking Class – Thai 1- Hands On Class
1. Green Chicken Curry
2. Evil Jungle Stir Fried Vegetables
3. Pineapple Rice
Cost: S$100 per person

17 March 2012
(Saturday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking - Indian 7 - Hands On Class
1. Rice with Onions
2. Cream and Yogurt Chicken
3. Mushroom and Potatoes Curry
Cost: S$100 per person

18 March 2012
(Sunday)

Available for a Private Class Only

19 March 2012
(Monday)
11.00am – 2.00pm or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking Class - Malay 8 - Hands On Class
1. Steamed Pomfret with Chilli Sambal
2. Grilled Chicken in Spicy Soy Sauce
3. Tapioca Leaves Stew in Spicy Coconut Milk 
Cost: S$100 per person

20 March 2012
(Tuesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking - Singapore Favourites 1 - Hands On Class
1. Nonya Laksa
2. Chicken Satay
3. Peanut Sauce
Cost: S$100 per person

21 March 2012
(Wednesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking Class - Singapore All Time Favourite 1- Hands On Class
1. Roti Prata (crispy pancakes)
2. Fish Curry
3. Dhall (lentil curry)
Cost: S$100 per person

What is Roti Prata?

22 March 2012
(Thursday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking - Thai 2- Hands On Class
1. Red Chicken Curry
2. Tom Yum Soup
3. Green Papaya Salad
Cost: S$100 per person

23 March 2012
(Friday)

Daily Home Cooking Class - Indian 1 - Hands On Class
 (My Mother's Recipe Special)
1. Spice Rice
2. Mint and Coriander Chicken Curry
3. Yogurt Potatoes
Cost: S$100 per person

24 March 2012
(Saturday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking Class - Peranakan/Nonya/Straits Chinese  5  - Hands On Class
1. Nonya Fried Rice
2. Kari Kay (Nonya Chicken Curry)
3. Char Swee ( Fried Spicy and Sour Cucumber)
Cost: S$100 per person

25 March 2012
(Sunday)

Available for a Private Class Only

26 March 2012
(Monday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking Class – Chinese 1- Hands On Class
1. Stir Fried Kailan with Garlic
2. Spicy Sichuan Chicken with Cashew Nuts
3. Steamed Tofu with Herbs
Cost: S$100 per person

27 March 2012
(Tuesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Nonya Favourites 1 - Hands On Class
1. Bibik Jennifer Fried Mee
2. Popiah
3. Onde Onde
Cost: S$100 per person

28 March 2012
(Wednesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking Class - Malay 7 - Hands On Class

1. Grilled Chicken in Spicy Soy Sauce

2. Squid in Black Ink

3. Mixed Vegetables

Cost: S$100 per person

29 March 2012
(Thursday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Daily Home Cooking – Indian 5 - Hands On Class
1. Mint Rice
2. Dhal (Lentil Curry)
3. Baked Yoghurt Fish
Cost: S$100 per person

30 March 2012
(Friday) 11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm – 9pm

Home Cooking Class - All Time Malay Favourite Dishes - Hands On Class
1. Beef Rendang
2. Sayur Lodeh with Lontong
3. Serunding
4. Sambal Belachan Tumis
Cost: S$110 per person

31 March 2012
(Saturday)
9.00am - 2.00pm

Cookery Magic Signature Cooking Class

Cooking Class in a Kampong House on an offshore island,  Pulau Ubin
We will go look at the jungle herbs and harvest them from the garden for the cooking. This is a hands on cooking class. You will also be served Lontong for breakfast upon arrival.

Menu
1. Nasi Kerabu
2. Sambal Belachan Tumis

3. Butter  Prawns 
4. Ice Kachang

Discounted Cost: S$120 per person (price includes ferry and van ride)
Actual Cost: S$140

Check out a short video clip on the Pulau Ubin Class

A pril 2012

1 April 2012
(Sunday)

Available for Private Class Only

2 April 2012
(Monday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking – Favourite Local Noodles 1 -Hands On Class
1. Stir Fried Mee Siam (Singapore Style)
2. Mee Rebus
3. Fried Mee Sua
Cost: S$110 per person

3 April 2012
(Tuesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Peranakan/Nonya  4 - Hands On Class
1. Pie Tee
2. Inci Cabin (Nonya Spiced Baked Chicken)
3. Sambal Serai Udang (Lemongrass Chilli Prawns)
Cost: S$100 per person

4 April 2012
(Wednesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking Class - Singapore Favourites 2- Hands On Class
1. Hainanese  Chicken Rice
a. Chicken Rice
b. Chicken Soup
c. Chilli, Ginger, Soy Sauces
Cost: S$100 per person

5 April 2012
(Thursday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking - Indian 7 - Hands On Class
1. Rice with Onions
2. Cream and Yogurt Chicken
3. Mushroom and Potatoes Curry
Cost: S$100 per person

6 April 2012
(Friday) 11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Singapore All Time Favourite 1- Hands On Class
1. Roti Prata (crispy pancakes)
2. Fish Curry
3. Dhall (lentil curry)
Cost: S$100 per person

What is Roti Prata?

7 April 2012
(Saturday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking – Singapore Favourites 4 - Hands On Class
1. Asam Laksa
2. Black Pepper Prawns
3. Kueh Dadar (pancake filled with coconut and palm sugar)
Cost: S$100 per person

8 April 2012
(Sunday)

Available for Private Class Only

9 April 2012
(Monday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking - Thai 3 - Hands On Class
1. Water Chstnut Fried Rice
2. Grilled Fish in Banana Leaf
3. Mango Salad
Cost: S$100 per person

10 April 2012
(Tuesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking Class - Singapore Favourites 2- Hands On Class
1. Hainanese  Chicken Rice
a. Chicken Rice
b. Chicken Soup
c. Chilli, Ginger, Soy Sauces
Cost: S$100 per person

11 April 2012
(Wednesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking - Chinese 6 - Hands On Class
1. Lijiang Chicken with Cucumber and Bell Pepper
2. Fried Lotus Roots
3. Green Tea Prawns
Cost: S$100 per person

12 April 2012
(Thursday) 11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking – Malay 1 - Hands On Class
1. Turmeric Rice
2. Fish Baked in Banana Leaf
3. Sambal Kangkong
4. Cucumber Acar(pickle)
Cost: S$100 per person

13 April 2012
(Friday) 11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking Class - Claypot Favourites 1 - Hands On Class

1. Braised Chicken in a Claypot

2. Prawns in a Claypot

3. Steamed Mussels in Claypot with Herbs

Cost: S$110 per person

14 April 2012
(Saturday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Malay 8 - Hands On Class
1. Steamed Pomfret with Chilli Sambal
2. Grilled Chicken in Spicy Soy Sauce
3. Tapioca Leaves Stew in Spicy Coconut Milk 
Cost: S$100 per person

15 April 2012
(Sunday)

Available for Private Class Only

16 April 2012
(Monday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking - Singapore Favourites 1 - Hands On Class
1. Nonya Laksa
2. Chicken Satay
3. Peanut Sauce
Cost: S$100 per person

17 April 2012
(Tuesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Indian 6 - Hands On Class
1. Spinach and Paneer (cheese)
2. Coconut and Green Chilli Prawns
3. Gingery Cabbage and Peas
Cost: S$100 per person

18 April 2012
(Wednesday) 11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking - Thai 2 - Hands On Class
1. Red Chicken Curry
2. Tom Yum Soup
3. Green Papaya Salad
Cost: S$100 per person

19 April 2012
(Thursday) 11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking - Nonya/Peranakan/Straits Chinese 2 - Hands On Class

1. Ikan Chuan (Picked Pomfret Fish)

2. Spicy Grilled Chicken with Lime

3. Ladies Finger and Prawns in Sambal Belachan

Cost: S$100 per person

20 April 2012
(Friday) 11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Singapore All Time Favourite 1- Hands On Class
1. Roti Prata (crispy pancakes)
2. Fish Curry
3. Dhall (lentil curry)
Cost: S$100 per person

What is Roti Prata?

21 April 2012
(Saturday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking - Singapore 2 - Hands On Class
1. Char Kuey Teow (fried rice noodles)
2. Chilli Prawns
3. Onde Onde
Cost: S$100  per person
Note: If you would like to learn Chilli Crabs, the cost will be $120 per person

22 April 2012
(Sunday)

Available for Private Class Only

23 April 2012
(Monday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking - Indian 5 - Hands On Class
1. Mint Rice
2. Dhal (Lentil Curry)
3. Baked Yogurt Fish
Cost: S$100 per person

24 April 2012
(Tuesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Indonesia 1 - Hands On Class
1. Opor Ayam - spice chicken in coconut milk (no chilli)
2. Ikan Bandeng - baked fish
3. Spicy and Sour Eggplant
Cost: S$100 per person

25 April 2012
(Wednesday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking Class - Claypot Favourites 1 - Hands On Class
1. Braised Chicken in a Claypot
2. Prawns in a Claypot
3. Steamed Mussels in Claypot with Herbs
Cost: S$100 per person

26 April 2012
(Thursday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking - Thai 3 - Hands On Class
1. Water Chestnut Fried Rice
2. Grilled Fish in Banana Leaf
3. Mango Salad
Cost: S$100 per person

27 April 2012
(Friday) 11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Daily Home Cooking Class - Malay 3 - Hands On Class
1. Nasi Goreng (Spicy Fried Rice)
2. Percik Ikan Grilled Fish in Spicy Coconut Sauce)
3. Tempeh Goreng (Spicy Fried Soy Bean Cake)
Cost: S$100 per person

28 April 2012
(Saturday)
9.00am - 2.00pm

Cookery Magic Signature Cooking Class

Cooking Class in a Kampong House on an offshore island,  Pulau Ubin
We will go look at the jungle herbs and harvest them from the garden for the cooking. This is a hands on cooking class. You will also be served Lontong upon arrival.

Menu
1. Nasi Kerabu
2. Sambal Belachan Tumis

3. Butter  Prawns 
4. Ice Kachang

Discounted Cost: S$120 per person (price includes ferry and van ride)
Actual Cost: S$140

Check out a short video clip on the Pulau Ubin Class

29 April 2012
(Sunday)

Available for a Private Class Only

30 April 2012
(Monday)
11.00am - 2.00pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Singapore All Time Favourites 1 - Hands On Class
1. Nonya Laksa
2. Chicken Satay
3. Peanut Sauce
Cost: S$100 per person