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cooking schedule
Menu and Schedule Subject to Change
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July  2008
1 (Tues) 10.30am or 3pm
 Daily Home Cooking
2 (Wed) 10.30 - 1.30pm
 Daily Home Cooking
2 (Wed)  3pm - 6pm
 Indian Menu 1
1. Mint and Coriander Chicken Curry
2. Yogurt Potatoes
3. Spice Rice
Cost: $60 per person
3 (Thurs)  10.30am - 1.30pm
or 3pm - 6pm
 Daily Home Cooking
4 (Fri) 9am - 3pm
 Private Corporate Cooking Class
5 (Sat) 10am - 1pm
 Singapore Food Festival 2008
Home Cooking Class - Claypot Favourites 
1. Braised Chicken in a Claypot
2. Prawns in a Claypot
3. Steamed Mussels in Claypot with Herbs
Cost: S$70 per person
6 (Sun) 10am - 1pm
 Singapore Food Festival 2008
Forgotten Singapore Dishes
1. Chicken Marjina
2. Fish Curry with Starfruit
3. Kalai Papaya (Beef Curry with Papaya)
Cost: S$70 per person
6 (Sun) 2pm - 6pm
 Singapore Food Festival 2008
Old Fashion Cakes by Guest Cooking Instructor Tayeb
1. Carrot Cake
2. Sugee Cake
3. Marble Cake
4. Banana Cake
Remember those cakes from your childhood! Come for this class to learn to make cakes that will take you back to the 70s!
Cost: S$80 per person
7 (Mon) 10.30am
Private Cooking Class
8 (Tues) 10.30am -1.30pm
 Nonya Cooking Class
1. Chicken Kapitan
2. Roti Jala (Lacy Pancake)
3. Ikan Chuan (pickled fish)
Cost: $60 per person
9 (Wed) 10.30am  or 3pm
 Daily Home Cooking
9 (Wed) 6pm - 9pm
 Evening Home Cooking - Indian 1
1. Spice Rice
2. Mint and Coriander Chicken Curry
3. Yogurt Potatoes
Cost: S$65 per person
10 (Thurs) 10.30am or 3pm
 Daily Home Cooking
11 (Fri) 1.30am or 3pm
 Daily Home Cooking
12 (Sat) 10am - 1pm
 Thai Cooking Class
1. Green Chicken Curry
2.  Pineapple Rice
3. Evil Jungle Prince
Cost: $65 per person
12 (Sat) 2pm - 6pm
Singapore Food Festival 2008
Nonya Favourites
1. Mee Siam
2.  Popiah
3.  Tahu Goreng
Cost: S$80 per person
Heritage Food Series
13 (Sun) 10am - 1pm

Home Cooking Class - Chinese 3
1. Claypot Rice
2. Paper Wrapped Chicken
3. Fried Marrow with Prawns
Cost: S$65 per person

13 (Sun) 2pm - 6pm

Vegetarian Cooking Class 1
1. Chilli and Vegetable Frittata
2. Pasta with Sundried Tomatoes
3. Baked Polenta with Two Cheeses
Cost: $70 per person
14 (Mon) 10.30am or 3pm Daily Home Cooking
15 (Tues) 10.30am
Daily Home Cooking
16 (Wed) 10.30am Daily Home Cooking
16 (Wed) 6.30pm -9.30pm

Evening Home Cooking Class - Thai Seafood 1
1. Salmon Poached in Green Curry Sauce with Baby Eggplants and Basil
2. Tiger Prawns Steamed with Garlic and Chillies
3. Coconut Husk Grilled and Smoked Fish with Tamarind Sauce
Cost: S$70 per person
17 (Thu) 10.30am or 3pm Daily Home Cooking
18 (Fri) 10.30am or 3pm Daily Home Cooking
19 (Sat) 10am - 1pm Home Cooking Class - Chinese
1. Stir Fried Chinese Cabbage with Meat and Prawns
2. Steamed Stuffed Tofu
3. Braised Satin Chicken
Cost: $65 per person


19 (Sat) 2pm - 6pm Singapore Favourite Kuehs
1. Goreng Pisang
2. Epok Epok (curry puff)
3. Kueh Lapis
4. Agar Agar Gudir
 Cost: S$80 per person
20 (Sun) 10am - 1pm Home Cooking Class - Indian 5
1. Spinach and Paneer (cheese)
2. Coconut and Green Chilli Prawns
3. Gingery Cabbage and Peas
Cost: S$65 per person
20 (Sun) 2pm-6pm

Chocolate Overkill  4 
1. Financiers
2. Apricot and Ginger Chocolate Cake
3. Chocolate Marble Cheesecake
4. Light Chocolate Mousse
Cost: S$80 per person

Swiss Chocolate (Felchin) and French Chocolate (Valrhona) available for sale
21 (Mon) 10.30am or 3pm Daily Home Cooking
22 (Tues) 10.30am
Nonya  Menu
1. Ayam Buah Keluak
2. Chap Chye
3. Tamarind Prawns
Cost: $60 per person
23 (Wed) 10.30am or 3pm Daily Home Cooking
23 (Wed) 6.30pm -9.30pm

Evening Home Cooking Class - Indian 5
1. Naan
2. Caramalised Onion Chicken Curry
3. Tangy Chickpeas
Cost: S$65 per person
24 (Thu) 2pm - 7pm Private Corporate Cooking Class
25 (Fri) 10.30am or 3pm Daily Home Cooking
26 (Sat) 8.30am - 2pm

Cooking Class in a Kampong House on Pulau Ubin
We will go look at the jungle herbs and harvest them from the garden for the cooking. This is a hands on cooking class. You will also be served Lontong for breakfast upon arrival.

Menu
1. Nasi Kerabu
2. Sambal Blachan Tumis

3. Butter Pepper Fresh Prawns 
4. Ice Kachang.

Cost: S$110 per person (price includes ferry and van ride)
26 (Sat) 10.3am - 1.30pm

 Home Cooking Class - Thai Seafood 1
1. Salmon Poached in Green Curry Sauce with Baby Eggplants and Basil
2. Tiger Prawns Steamed with Garlic and Chillies
3. Coconut Husk Grilled and Smoked Fish with Tamarind Sauce
Cost: S$70 per person
27 (Sun) 10am - 1pm
 Singapore Food Festival 2008
Forgotten Singapore Dishes
1. Chicken Marjina
2. Fish Curry with Starfruit
3. Kalai Papaya (Beef Curry with Papaya)
Cost: S$70 per person
27 (Sun) 2pm - 6pm

Italian I
1. Homemade Pasta
2. Pasta with Butter and Fresh Green Pepper
3. Pasta with Marinara Sauce
4. Pasta with Fresh Herbs
5. Pizza Margharita
Cost: S$75 per person

28 (Mon)  2pm -3pm
 Singapore Garden Festival 2008
Suntec City
Spice Up Your Cooking with Herbs and Spices
Menu
1. A very tasty fusion dish using laksa leaves in a pasta dish - Laksa Pasta
2. Using Wild Pepper Leaf as a wrap with tasty filling - Wild Pepper Wrap
3. Lemongrass Tea
Free but admission  charges apply
28 (Mon) 6pm - 9pm
 Evening Home Cooking Class - Indian
1.  Chicken Kurma
2.  Cauliflower Masala
3. Hot Prawn Curry
Cost: $65 per person
29 (Tues) 10.30am or 3pm
 Daily Home Cooking
30 (Wed) 2pm - 3pm
 Singapore Garden Festival 2008
Suntec City
Spice Up Your Cooking with Herbs and Spices
Menu
1. A very tasty fusion dish using laksa leaves in a pasta dish - Laksa Pasta
2. Using Wild Pepper Leaf as a wrap with tasty filling - Wild Pepper Wrap
3. Lemongrass Tea
Free but admission  charges apply
30 (Wed) 6pm - 9pm
 Evening Home Cooking Class - Singapore
Hainanese  Chicken Rice
Cost: $65 per person
31 (Thurs) 10.30am or 3pm
 Daily Home Cooking


August 2008
1 (Fri) 2pm - 3pm
 Singapore Garden Festival 2008
Suntec City
Spice Up Your Cooking with Herbs and Spices
Menu
1. A very tasty fusion dish using laksa leaves in a pasta dish - Laksa Pasta
2. Using Wild Pepper Leaf as a wrap with tasty filling - Wild Pepper Wrap
3. Lemongrass Tea
Free but admission  charges apply
1 (Fri) 6pm - 9pm
 Evening Home Cooking Class - Singapore
Nasi Lemak
Cost: $65 per person
2 (Sat) 10am - 1pm
 Malay Kueh Mueh
1. Kueh Naga Sari
2. Kueh Dadar
3. Pulut Panggang
Cost: $65 per person
2 (Sat) 2pm - 6pm
 Persian 1
1. Tomato and Cucumber Salad with Fresh Herbs
2. Pistachio Soup - to die for!!!!!!
3. Saffron Rice with Prawns and Fresh Herbs
4. Spinach and Prune Khoresh (Chicken cooked with spinach, prunes and orange and lime juice)
Cost: S$80 per person
3 (Sun) 10am - 1pm

Home Cooking Class - Claypot Favourites
1. Braised Chicken in a Claypot
2. Prawns in a Claypot
3. Steamed Mussels in Claypot with Herbs
Cost: S$70 per person

3 (Sun) 2pm - 6pm

Chocolate Overkill 3
1. Chocolate Cashew Nut Brownie Cake
2. Velvet Chocolate Terrine
3. Chocolate Chip Cupcakes
4. Toll House Cookies
Cost: S$80 per person
 
4 (Mon) 10.30am or 3pm Daily Home Cooking
5 (Tues) 10.30am or 3pm Daily Home Cooking
6 (Wed) 10.30am or 3pm
 		 Daily Home Cooking
6 (Wed) 6.30am - 9.30pm

Evening Home Cooking - Indian 1
1. Spice Rice
2. Mint and Coriander Chicken Curry
3. Yogurt Potatoes
Cost: S$65 per person

7 (Thu) 10.30am or 3pm
 		 Daily Home Cooking
8 (Fri) 10.30am or 3pm Daily Home Cooking
9 (Sat) 10am - 1pm
 Dressing Up! (Delicious Middle Eastern Dressings)
1. Lemon Mint Dressing
2. Spicy Tomato Dressing
3. Lemon Coriander ressing
4. Lemon Garlic Dressing
5. Feta and Mustard Dressing
6. Creamy Tahini Dressing
Cost: $65 per person
9 (Sat) 2pm - 6pm

Curries From Around Asia 2
India
1. Malabar Mutton Curry (Kerala)
Thailand
2. Pineapple Curry of Mussels
Myanmar
3. Chicken Curry with Lime and Potatoes
Indonesia
4. Hot and Sour Prawn Curry
Cost: S$75 per person
10 (Sun) 10am - 1pm

Home Cooking Class - Malay 1
1. French Beans and Prawns in Spicy Coconut Gravy
2. Fish in Tamarind Gravy
3. Bergedel (chicken and potato patties)
Cost: S$65 per person

 
0 (Sun) 2pm - 6pm

Sensational Desserts I
1. Black and White Chocolate Mousse Towers  with Raspberry Sauce
2. Steamed Mexican Chocolate Pudding with Apricot Sauce
3. Chocolate Mouse with Hazelnuts
4. Angel Cake with Strawberries and Caramel Pineapple Sauce and Chocolate Sauce

Cost: S$80 per person 
11 (Mon) 10.30am or 3pm Daily Home Cooking
12 (Tues) 10.30am or 3pm Daily Home Cooking
13 (Wed) 10.30am Daily Home Cooking
13 (Wed) 6.30pm -9.30pm

Evening Home Cooking - Indian 1
1. Spice Rice
2. Mint and Coriander Chicken Curry
3. Yogurt Potatoes
Cost: S$65 per person

14 (Thu) 10.30am or 3pm Daily Home Cooking
15 (Fri) 10.30am - 2pm
Daily Home Cooking
16 (Sat) 10am - 1pm

Thai Cooking Class 1
1. Pineapple Rice
2. Green Chicken Curry
3. Evil Jungle Prince Vegetables
Cost: $65 per person
16 (Sat) 2am - 6pm

Indian Restaurant Favourites from London with Love
1. Chicken Tikka Masala
2. Rogan Josh
3. Beef Vindaloo
4. Samosas
Cost: $75 per person

17 (Sun) 10am - 1pm

 Home Cooking Class - Singapore 1
1. Chicken Satay
2. Peanut Sauce
3. Nonya Laksa
Cost: S$65 per person
17 (Sun) 2am - 6pm
Baking I
1. New York Cheesecake
2. Chocolate Brownie
3. Marbled Cream Cheese Brownie
4. Tiramisu
5. Apple Crumble
Cost: S$80 per person
18 (Mon) 10.30am or 3pm Daily Home Cooking
19 (Tues) 10.30am or 3pm Daily Home Cooking
20 (Wed) 10.30am Daily Home Cooking
20 (Wed) 6pm-9pm

Evening Home Cooking - Chinese 2
1. Homestyle Fried Rice
2. Steamed Fish in Fragrant Sauce
3. Snowpeas and Mushroom with Ginger amd Spring Onions
Cost: S$65 per person

21 (Thu) 8.30am - 2pm Daily Home Cooking
22 (Fri) 10.30am or 3pm Daily Home Cooking
23  (Sat) 10am - 1pm

Home Cooking Class - Thai 1
1. Pineapple Rice
2. Green Chicken Curry
3. Evil Jungle Prince Vegetable
Cost: S$65 per person

23  (Sat) 2pm - 6pm
A Passion For Fruits
1. Prawn Mango Curry
2. Chicken with Kiwi
3. Fish with Orange Sauce
4. Guava with Chives
5. Fruit Salad in Vanilla, Ginger & Lemongrass
Cost: S$75 per person
Heritage Food Series
24 (Sun) 10am - 1pm

Home Cooking Class - Forgotten Singapore Dishes
1. Chicken Marjina
2. Fish Curry with Starfruit
3. Kalia Papaya (beef curry with papaya)
Cost: S$70 per person

24 (Sun) 2pm - 6pm
 Delicious Pakistani Food
1. Potato Curry
2. Prawn Curry
3. Village Chicken Curry
4. Mango Pickle
Cost: S$75 per person
25 (Mon) 10.30am or 3pm Daily Home Cooking
26 (Tues) 10.30am or 3pm Daily Home Cooking
27 (Wed) 10.30am Daily Home Cooking
27 (Wed) 6.30pm -9.30pm

Evening Home Cooking - Indian 4
1. Fish Biryani
2. Spicy Tomato Soup
3. Raita (cucumber yogurt salad)
Cost: S$65 per person

28 (Thu) 10.30am or 3pm
 Daily Home Cooking
29 (Fri) 10.30am or 3pm
 Daily Home Cooking
30 (Sat) 9am - 2pm


Cooking Class in a Kampong House on Pulau Ubin
We will go look at the jungle herbs and harvest them from the garden for the cooking. This is a hands on cooking class. You will also be served Lontong for breakfast upon arrival.

Menu
1. Nasi Kerabu
2. Sambal Blachan Tumis

3. Butter Pepper Fresh Prawns 
4. Ice Kachang.

Cost: S$110 per person (price includes ferry and van ride) 
30 (Sat) 10am - 1pm

Home Cooking Class - Vietnamese 1
1. Rice Paper Rolls with Herbs
2. Chicken Rice
3. Soup and Dipping Sauce
Cost: $65 per person
31 (Sun) 10am - 1pm
 South Indian Favourite Food
Tosai/Dosai Meal
Cost: $70 per person
31 (Sun) 2pm - 6pm

Mediterranean I  (1 July 2007, Sunday, 2-6pm)
1. Gazpacho
2. Roasted Peppers Antipasto
3. Grilled King Prawns with Romeco Sauce
4. Cheese & Grape Salad
5. Moroccan Rice Pudding
Cost: S$75 per person





September 2008
  Updating Soon!



























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