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cooking schedule
Menu and Schedule Subject to Change
Classes are demonstration classes with a sit down meal. Private, corporate and Pulau Ubin classes are hands on classes. A few classes are hands on classes which will be stated.
To get latest updates and free recipes and writeup on food, send email to info@cookerymagic.com
Vegetarian version of the Daily Home Cooking Classes available.
Private classes can be arranged.
Market visit before the class can also be arranged at $50 per person.
August 2010
25 August
(Wednesday)
 10.30am-1.30pm
or 2.30pm-5.30pm
  or 6pm - 9pm		 Home Cooking Class - Indonesia 1
1. Opor Ayam - spice chicken in coconut milk (no chilli)
2. Ikan Bandeng - baked fish
3. Spicy and Sour Eggplant
Cost: S$75 per person
26 August
(Thursday)
 10.30am-1.30pm		 Home Cooking - Indian 8 - vegetarian
1. Spiced Potatoes
2. Stuffed Baby Bittergourds
3. Sweet and Sour Ladies Fingers (okra)
Cost: S$70 per person
27 August
(Friday)
 10.30am-1.30pm		 Home Cooking - Nonya/Peranakan/Straits Chinese 2
1. Ikan Chuan (Picked Pomfret Fish)
2. Spicy Grilled Chicken with Lime
3. Ladies Finger and Prawns in Sambal Belachan
Cost: S$75 per person
28 August
(Saturday)
9am - 2pm

Cookery Magic Signature Cooking Class

Cooking Class in a Kampong House on an offshore island,  Pulau Ubin
We will go look at the jungle herbs and harvest them from the garden for the cooking. This is a hands on cooking class. You will also be served Lontong upon arrival.

Menu
1. Nasi Kerabu
2. Sambal Belachan Tumis

3. Butter  Prawns 
4. Ice Kachang

Discounted Cost: S$110 per person (price includes ferry and van ride)
Actual Cost: S$130

Check out a short video clip on the Pulau Ubin Class
29 August
(Sunday)		 Available for Private Class
30 August
(Monday) 		Booked for a Corporate Class
31 August
(Tuesday)
 10.30am-1.30pm
or 2.30pm-5.30pm
  or 6pm - 9pm		 Home Cooking Class - Indian 5
1. Chicken Kurma
2. Cauliflower Masala
3. Hot Prawn Curry
Cost: $70 per person
September 2010
1 September
(Wednesday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Peranakan/Nonya/Straits Chinese  5
1. Nonya Fried Rice
2. Kari Kay (Nonya Chicken Curry)
3. Char Swee ( Fried Spicy and Sour Cucumber)
Cost: S$70 per person
2 September
(Thursday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Daily Home Cooking - Singapore Favourites 1
1. Nonya Laksa
2. Chicken Satay
3. Peanut Sauce
 Cost: S$70 per person
3 September
(Friday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Singapore All Time Favourite
1. Roti Prata (crispy pancakes)
2. Fish Curry
3. Dhall (lentil curry)
Cost: S$75 per person
4 September
(Saturday)
10.30am - 1.30pm

 Curries 2
Cambodia
1. Chicken Curry with Young Jackfruit
India
2. Spiced Mutton with Caramalised Onions
Indonesia
3. Fish Curry in Coconut and Tamarind  Gravy with Basil
Cost: S$75 per person
5 September
(Sunday)

 Available for a Private Class
6 September
(Monday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Home Cooking Class - Indian 6
1. Spinach and Paneer (cheese)
2. Coconut and Green Chilli Prawns
3. Gingery Cabbage and Peas
Cost: S$75 per person 
7 September
(Tuesday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Home Cooking - Nonya/Peranakan/Straits Chinese 2
1. Pineapple Curry
2. Chap Chye (Vegetable dish)
3. Fish Stuffed with Chilli Sambal
Cost: S$75 per person
8 September
(Wednesday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Daily Home Cooking - Singapore 3 - Hands On Class
1. Mee Goreng (Fried Noodles - Indian version)
2. Otak Otak (Spicy Fish Paste Grilled in Banana Leaves)
3. Goreng Pisang ( Banana Fritters)
Cost:S$100 per person
9 September
(Thursday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Peranakan/Nonya  4
1. Pie Tee
2. Inci Cabin (Nonya Spiced Baked Chicken)
3. Sambal Serai Udang (Lemongrass Chilli Prawns)
Cost: S$75 per person
10 September
(Friday) 		Booked for Corporate Class
11 September
(Saturday)

 Booked for a Private Class 
12 September
(Sunday)

 Available for Private Class
13 September
(Monday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Home Cooking Class - Indian 2
1. Caramalised Onion Chicken Curry
2. Yogurt Potatoes
3. Lentil Rice
Cost: S$70 per person
14 September
(Tuesday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Daily Home Cooking - Thai 2 - Hands On Class
1. Red Chicken Curry
2. Tom Yum Soup
3. Green Papaya Salad
Cost: S$100 per person
15 September
(Wednesday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Favourite Malay Dishes
1. Beef Rendang
2. Sayur Lodeh with Lontong
3. Serunding
4. Sambal Belachan Tumis
Cost: S$80 per person
16 September
(Thursday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Home Cooking Class - Chinese 3
1. Claypot Rice
2. Paper Wrapped Chicken
3. Fried Marrow with Prawns
Cost: S$70 per person
17 September
(Friday)
10.30am - 1.30pm 		Daily Home Cooking Class - Indian 1
 (My Mother's Recipe Special)
1. Spice Rice
2. Mint and Coriander Chicken Curry
3. Yogurt Potatoes
Cost: S$70 per person
18 September
(Saturday)
10.30am - 1.30pm

 Curries 1
Thailand
1. Beef Masamam Curry
Britain
2. Chicken Kurma
Peranakan(Singapore/Malaysia)
3. Ikan Geram (Spicy and Sour Fish and Pineapple Curry)
Cost: S$85 per person
19 September
(Sunday)

 Available for Private Class
20 September
(Monday)

 Booked for a Corporate Class on Pulau Ubin
21 September
(Tuesday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Singapore Favourites
Nasi Lemak
The dish consist  of:
1. Coconut Spiced Rice
2. Sambal Belachan Tumis
3. Fried Fish
4. Stir Fried Green Vegetable
 Cost: S$70 per person
22 September
(Wednesday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Home Cooking - Indian 5
1. Mint Rice
2. Dal (Lentil Curry)
3. Baked Yogurt Fish
Cost: S$75 per person
23 September
(Thursday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Home Cooking - Nonya/Peranakan/Straits Chinese 2
1. Pineapple Curry
2. Chap Chye (Vegetable dish)
3. Fish Stuffed with Chilli Sambal
Cost: S$75 per person
24 September
(Friday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Singapore All Time Favourite
1. Roti Prata
2. Fish Curry
3. Dalcha (lentil curry)
Cost: S$75 per person
25 September
(Saturday)
9.00am - 2.00pm

Cookery Magic Signature Cooking Class

Cooking Class in a Kampong House on an offshore island,  Pulau Ubin
We will go look at the jungle herbs and harvest them from the garden for the cooking. This is a hands on cooking class. You will also be served Lontong upon arrival.

Menu
1. Nasi Kerabu
2. Sambal Belachan Tumis

3. Butter  Prawns 
4. Ice Kachang

Discounted Cost: S$110 per person (price includes ferry and van ride)
Actual Cost: S$130

Check out a short video clip on the Pulau Ubin Class
26 September
(Sunday)

 Available for a Private Class
27 September
(Monday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Daily Home Cooking Class - Singapore Favourites 2
1. Hainanese  Chicken Rice
a. Chicken Rice
b. Chicken Soup
c. Chilli, Ginger, Soy Sauces
 Cost: S$70 per person
28 September
(Tuesday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Daily Home Cooking Class - Malay 8
1. Ayam Merah (Chicken in Spicy Tomato Sauce)
2. Nangka Lemak (Young Jackfruit in Coconut Milk)
 3. Sayur Goreng Manis (vegetables with squid and prawns)
Cost: S$70 per person

October 2010
4 October
(Monday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Home Cooking Class - Indonesia 1
1. Opor Ayam - chicken in coconut milk
2. Ikan Bandeng - baked fish
3. Spicy and Sour Eggplant
Cost: S$75 per person
5 October
(Tuesday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Home Cooking Class - Sri Lankan 1
1. Mango Curry
2. Spicy Tomato Kangkong
3. Tuna Fish Balls
Cost: S$75 per person
6 October
(Wednesday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Home Cooking - Chinese 6
1. Lijiang Chicken with Cucumber and Bell Pepper
2. Fried Lotus Roots
3. Green Tea Prawns
Cost: S$70 per person
7 October
(Thursday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Daily Home Cooking - Singapore Favourites 4
1. Asam Laksa
2. Black Pepper Prawns
3. Kueh Dadar (pancake filled with coconut and palm sugar)
 Cost: S$75 per person
8 October
(Friday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Daily Home Cooking Class - Malay 3
1. Nasi Goreng (Spicy Fried Rice)
2. Percik Ikan Grilled Fish in Spicy Coconut Sauce)
3. Tempeh Goreng (Spicy Fried Soy Bean Cake)
Cost: S$75 per person
9 October
(Saturday)
10.30am - 2.30pm
 Daily Home Cooking Class - Singapore Favourites 2
1. Hainanese  Chicken Rice
a. Chicken Rice
b. Chicken Soup
c. Chilli, Ginger, Soy Sauces
 Cost: S$70 per person
10 October
(Sunday)
 Available for a Private Class
11 October
(Monday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 South Indian Favourite Food (Vegetarian)
Tosai/Dosai Meal
consisting of
Tosai, Dhal, Coconut Chutney, Coriander Chutney, Spiced Potatoes
 Cost: S$80 per person
12 October
(Tuesday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Nonya Favourites 1 - Hands on Class
1.  Nonya Fried Mee
2.  Popiah
3.  Red Ruby
Cost: S$100 per person
13 October
(Wednesday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Favourite Malay Dishes
1. Beef Rendang
2. Sayur Lodeh with Lontong
3. Serunding
4. Sambal Belachan Tumis
Cost: S$80 per person
14 October
(Thursday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Daily Home Cooking Class - Chinese 1 - Hands On Class
1. Stir Fried Kailan with Garlic
2. Spicy Sichuan Chicken with Cashew Nuts
3. Steamed Tofu with Herbs
Cost: S$100 per person
15 October
(Friday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Singapore All Time Favourite
1. Roti Prata (crispy pancakes)
2. Fish Curry
3. Dhall (lentil curry)
Cost: $75 per person
16 October
(Saturday)
10.30am - 1.30pm

 Retro Pastry - Recipes from the 1950s
1. Chocolate Cake with Fudge
2. Pandan Cake
3. Sugee Cake
4. Orange Cupcakes
 Cost: S$85 per person

Swiss Chocolate (Max Felchin) and French Chocolate (Valrhona) available for sale
17 October
(Sunday)

 No  Class
18 October
(Monday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Singapore Hawker Favourites 1
1. Prawm Mee
2. Chinese Rojak (fruit salad)
3. Chendol ( dessert)
 Cost: S$70 per person
19 October
(Tuesday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Nonya Favourites 1 - Hands on Class
1.  Bibik Jennifer Fried Mee
2.  Popiah
3.  Onde Onde
Cost: S$100 per person
20 October
(Wednesday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Daily Home Cooking - Singapore 2
1. Char Kuey Teow (fried rice noodles)
2. Chilli Prawns
3. Home Made Chendol (green noodles with coconut milk and palm sugar) - dessert
Cost: S$70 per person
Note: If you would like to learn Chilli Crabs, the cost will be $85 per person
21 October
(Thursday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Daily Home Cooking -  Favourite Local Noodles 1
1.  Stir Fried Mee Siam (Singapore style)
2.  Mee Rebus
3.  Fried Mee Sua
Cost: S$75 per person
22 October
(Friday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Home Cooking - Malay 1 - Hands On Class
1. Turmeric Rice
2. Fish Baked in Banana Leaf
3. Sambal Kangkong
4. Cucumber Acar (pickle)
Cost: S$100 per person
23 October
(Saturday)
10.30am - 1.30pm
 Indian Restaurant Favourites
1. Rogan Josh
2. Beef Vindaloo
3. Butter Chicken
Cost: $85 per person
24 October
(Sunday)

 Available for a Private Class
25 October
(Monday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking - Indian 7
1. Rice with Onions
2. Cream and Yogurt Chicken
3. Mushroom and Potatoes Curry
Cost: S$70 per person
26 October
(Tuesday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Daily Home Cooking - Thai 3
1. Water Chestnut Fried Rice
2. Grilled Fish in Banana Leaf
3. Mango Salad
Cost: S$75 per person
27 October
(Wednesday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Home Cooking Class - Malay 2 - Hands On Class
1. Chicken Kapitan (chicken curry)
2. Roti Jala (lacy pancake)
3. Onde One ( a much loved dessert)
Cost: S$100 per person
28 October
(Thursday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm		 Thai Cooking Class 1 - Hands On Class
1. Pineapple Rice
2. Green Chicken Curry
3. Evil Jungle Prince Vegetables
Cost: S$100 per person
29 October
(Friday)
10.30am - 1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm

Home Cooking Class - Malay 5 - Hands On Class
1. French Beans and Prawns in Spicy Coconut Gravy
2. Asam Pedas (Fish in Tamarind Gravy)
3. Bergedel (chicken and potato patties)
Cost: S$100 per person
30 October
(Saturday)
9.00am - 2.00pm

Cookery Magic Signature Cooking Class

Cooking Class in a Kampong House on an offshore island,  Pulau Ubin
We will go look at the jungle herbs and harvest them from the garden for the cooking. This is a hands on cooking class. You will also be served Lontong upon arrival.

Menu
1. Nasi Kerabu
2. Sambal Belachan Tumis

3. Butter  Prawns 
4. Ice Kachang

Discounted Cost: S$110 per person (price includes ferry and van ride)
Actual Cost: S$130

Check out a short video clip on the Pulau Ubin Class
31 October
(Sunday)

 Available for a Private Class
 




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Contact Information
  
nonya cooking class Ruqxana Vasanwala
email: ruqxana@cookerymagic.com
Tel: +65 63489667
Mobile: +65 96656831