cookery magic cookery magic
cooking schedule
Menu and Schedule Subject to Change
Classes are demonstration classes with a sit down meal. Private, corporate and Pulau Ubin classes are hands on classes. A few classes are hands on classes which will be stated.
To get latest updates and free recipes and writeup on food, send email to info@cookerymagic.com
Vegetarian version of the Daily Home Cooking Classes available.
Private classes can be arranged.
Market visit before the class can also be arranged at $50 per person.
February 2010
1 February
(Monday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Indian Menu 1
1. Mint and Coriander Chicken Curry
2. Yogurt Potatoes
3. Spice Rice
Cost: $65 per person
2 February
(Tuesday)
10.30am - 1.30pm		 Daily Home Cooking Class - Malay 3
1. Nasi Goreng (Spicy Fried Rice)
2. Percik Ikan Grilled (Fish in Spicy Coconut Sauce)
3. Tempeh Goreng (Spicy Fried Soy Bean Cake)
Cost: S$65 per person
3 February
(Wednesday)
 11.00am-3.00pm

 Booked for a Private Class
4 February
(Thursday)
 10.30am-1.30pm

 Favourite Malay Dishes
1. Beef Rendang
2. Sayur Lodeh with Lontong
3. Serunding and Sambal Belachan Tumis
Cost: $65 per person
4 February
(Thursday)
 10.30am-1.30pm
 Booked for a Private Class
5 February
(Friday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm

Home Cooking Class - Peranakan/Nonya  4
1. Pie Tee
2. Inci Cabin (Nonya Spiced Fried Chicken)
3. Sambal Serai Udang (lemongrass chilli prawns)
Cost: S$70 per person
6 February
(Saturday)
3pm - 6pm 

Booked For Private Class

7 February
(Sunday)
3pm - 6pm
 Home Cooking Class - Thai Seafood 1
1. Salmon Poached in Green Curry Sauce with Baby Eggplants and Basil
2. Prawns Steamed with Garlic and Chillies
3. Coconut Husk Grilled and Smoked Fish with Tamarind Sauce
Cost: S$75 per person
8 February
(Monday)
 10.30am-1.30pm
 Daily Home Cooking Class - Chinese 1
1. Stir Fried Kailan with Garlic
2. Spicy Sichuan Chicken with Cashew Nuts
3. Steamed Tofu with Herbs
Cost: S$65 per person
9 February
(Tuesday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Home Cooking class - Indian 2
1. Caramalised Onion Chicken Curry
2. Spicy Chickpeas
3. Spicy and Sour Okra (ladies fingers)
Cost: $65 per person
10 February
(Wednesday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Daily Home Cooking Class - Singapore Favourites 2
1. Hainanese  Chicken Rice
a. Chicken Rice
b. Chicken Soup
c. Chilli , Ginger, Soy Sauces
 Cost: $65 per person
11 February
(Thursday)
 10.30am-1.30pm

 Home Cooking Class - Chinese 3
1. Claypot Rice
2. Paper Wrapped Chicken
3. Fried Marrow with Prawns
Cost: S$65 per person
12 February
(Friday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Home Cooking - Nonya/Peranakan/Straits Chinese 2
1. Pineapple and Pineapple Curry
2. Chap Chye
3. Fish Stuffed with Chilli Sambal
Cost: S$65 per person
13 February
(Saturday)
 10.30am-1.30pm

 Home Cooking Class - Indonesia 1
1. Opor Ayam - chicken in coconut milk
2. Ikan Bandeng - baked fish
3. Spicy and Sour Eggplant
Cost: S$70 per person
13 February
(Saturday)
3pm - 6pm 

Chocolate Overkill  4 
1. Financiers
2. Apricot and Ginger Chocolate Cake
3. Chocolate Marble Cheesecake
4. Light Chocolate Mousse
Cost: S$80 per person

Swiss Chocolate (Felchin) and French Chocolate (Valrhona) available for sale

14 February
(Sunday)

 Available for Private Class
15 February
(Monday)
 10.30am-1.30pm

 Home Cooking Class - Indian 3
1. Mint Rice
2. Lentil Curry (Dhal)
3. Baked Yogurt Fish
Cost: S$65 per person
16 February
(Tuesday)
 10.30am-1.30pm

 Daily Home Cooking - Thai 6
1. Pad Thai (noodles)
2. Mok Pla (spicy fish baked in banana leaf)
3. Red Ruby (water chestnut with coconut milk - dessert)
Cost: $65 per person
17 February
(Wednesday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Daily Home Cooking - Singapore 2
1. Char Kuey Teow (fried rice noodles)
2. Chilli Prawns
3. Onde Onde
Cost: $65 per person
Note: If you would like to learn Chilli Crabs, the cost will be $80 per person
18 February
(Thursday)
 10.30am-1.30pm

 Daily Home Cooking Class - Indo Chinese  1
1. Laotian Baked Chicken
2. Steamed Fish with Young Ginger (Cambodia)
 3. Stir Fried Mixed Vegetables (Vietnam)
Cost: S$65 per person
19 February
(Friday)
 10.30am-1.30pm

 Daily Home Cooking - Thai 3
1. Water Chestnut Fried Rice
2. Grilled Fish in Banana Leaf
3. Mango Salad
Cost: $65 per person
20 February
(Saturday)
 10.30am-1.30pm

 South Indian Favourite Food (Vegetarian)
Tosai/Dosai Meal
consisting of Tosai, Dhal, Coconut Chutney, Spiced Potatoes
 Cost: $70 per person
21 February
(Sunday)

 Available for Private Class
22 February
(Monday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Home Cooking Class - Chinese 6
1. Sichuan Spicy Eggplant
2. Tea Smoked Chicken
3. Sichuan Prawns
Cost: $65 per person
23 February
(Tuesday)
 10.30am-1.30pm

Home Cooking Class - Peranakan/Nonya  5
1. Otak Otak (steamed fish in spices and coconut milk and wrapped in banana leaf)
2. Kari Kay (Nonya Chicken and Potato Curry)
3. Wing Bean and Coconut Salad
Cost: S$70 per person
24 February
(Wednesday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Singapore All Time Favourite
1. Roti Prata
2. Fish Curry
3. Dalcha (lentil curry)
Cost: $70 per person
25 February
(Thursday)
 10.30am-1.30pm
 Thai Cooking Class 1
1. Pineapple Rice
2. Green Chicken Curry
3. Evil Jungle Prince Vegetables
Cost: $65 per person
26 February
(Friday)
 10.30am-1.30pm

Home Cooking Class - Peranakan/Nonya  5
1. Otak Otak (steamed fish in spices and coconut milk and wrapped in banana leaf)
2. Kari Kay (Nonya Chicken and Potato Curry)
3. Wing Bean and Coconut Salad
Cost: S$70 per person
27 February
(Saturday)
9am - 2pm 

Cookery Magic Signature Cooking Class

Cooking Class in a Kampong House on an offshore island,  Pulau Ubin
We will go look at the jungle herbs and harvest them from the garden for the cooking. This is a hands on cooking class. You will also be served Lontong upon arrival.

Menu
1. Nasi Kerabu
2. Sambal Belachan Tumis

3. Butter  Prawns 
4. Ice Kachang

Discounted Cost: S$110 per person (price includes ferry and van ride)
Actual Cost: S$130

Check out a short video clip on the Pulau Ubin Class
28 February
(Sunday)

 Available for Private Class
March 2010
1 March
(Monday)
10.30am -1.30pm		 Daily Home Cooking - Thai 1
1. Pineapple Rice
2. Green Chicken Curry
3. Evil Jungle Prince Vegetables
Cost: $65 per person
2 March
(Tuesday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Daily Home Cooking - Singapore Favourites 4
1. Asam Laksa
2. Black Pepper Prawns
3. Onde Onde
Cost: $65 per person
3 March
(Wednesday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Daily Home Cooking Class - Malay 3
1. Nasi Goreng (Spicy Fried Rice)
2. Percik Ikan Grilled Fish in Spicy Coconut Sauce)
3. Tempeh Goreng (Spicy Fried Soy Bean Cake)
Cost: S$65 per person
4 March
(Thursday)
 10.30am-1.30pm

Home Cooking Class - Peranakan/Nonya  4
1. Pie Tee
2. Inci Cabin (Nonya Spiced Fried Chicken)
3. Sambal Serai Udang (lemongrass chilli prawns)
Cost: S$70 per person
5 March
(Friday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Singapore All Time Favourite
1. Roti Prata
2. Fish Curry
3. Dalcha (lentil curry)
Cost: $70 per person
6 March
(Saturday)
10.30am - 1.30pm		 Home Cooking Class - Claypot Favourites 
1. Braised Chicken in a Claypot
2. Prawns in a Claypot
3. Steamed Mussels in Claypot with Herbs
Cost: S$70 per person
6 March
(Saturday)
3pm - 6pm 		Indian Restaurant Favourites from London
1. Chicken Tikka Masala
2. Rogan Josh
3. Beef Vindaloo
Cost: $75 per person
7 March
(Sunday) 		Available for Private Class
8 March
(Monday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Daily Home Cooking - Singapore 3
1. Mee Goreng (Fried Noodles - Indian version)
2. Otak Otak (Spicy Fish Paste Grilled in Banana Leaves)
3. Goreng Pisang ( Banana Fritters)
Cost: $65 per person
9 March
(Tuesday)
 10.30am-1.30pm		 Home Cooking Class - Thai 5
1. Pad Thai (noodles)
2. Miang Kum (snack/salad)
3. Red Rubies (dessert)
Cost: S$65 per person
10 March
(Wednesday)
 10.30am-1.30pm		 Daily Home Cooking Class - Indian 1
 (My Mother's Recipe Special)
1. Spice Rice
2. Mint and Coriander Chicken Curry
3. Yogurt Potatoes
Cost: S$65 per person
11 March
(Thursday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Daily Home Cooking Class - Vietnam 1
1. Chicken Rice
2. Soup and Dipping Chilli Ginger Sauce
 3. Rice Paper Rolls with Mango and Herbs
Cost: S$65 per person
12 March
(Friday)
 10.30am - 1.30pm		 Home Cooking - Nonya/Peranakan/Straits Chinese 2
1. Pineapple Curry
2. Chap Chye (Vegetable dish)
3. Fish Stuffed with Chilli Sambal
Cost: S$65 per person
13 March
(Saturday)
2.00pm -6.00pm 		Baking I
1. New York Cheesecake
2. Chocolate Brownie
3. Marbled Cream Cheese Brownie
4. Tiramisu
5. Apple Crumble
Cost: S$80 per person
14 March
(Sunday)
 Available for Private Class
15 March
(Monday)
 10.30am - 1.30pm

Booked for a Private Class
16 March
(Tuesday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Daily Home Cooking - Singapore Favourites (Vegetarian)
1. Mee Goreng (Indian Fried Noodles )
2. Tahu Goreng (Tofu Salad with Peanut Sauce)
3. Onde Onde
Cost: $65 per person
17 March
(Wednesday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Home Cooking Class - Indonesia 1
1. Opor Ayam - chicken in coconut milk
2. Ikan Bandeng - Baked Fish
3. Spicy and Sour Eggplant
Cost: S$65 per person
18 March
(Thursday)
 10.30am-1.30pm		 Home Cooking - Chinese 6
1. Lijiang Chicken with Cucumber and Bell Pepper
2. Fried Lotus Roots
3. Green Tea Prawns
Cost: S$65 per person
19 March
(Friday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Nonya Favourites 1
1.  Nonya Fried Mee
2.  Popiah
3.  Onde Onde
Cost: S$70 per person
20 March
(Saturday)
10.30am - 1.30pm		 Daily Home Cooking - Singapore Favourites 3
Nasi Lemak
The dish consist  of:
1. Coconut Spiced Rice
2. Sambal Belachan Tumis
3. Fried Fish
4. Stir Fried Green Vegetable
Cost: $70 per person
20 March
(Saturday)
3pm - 7pm		 Chocolate Overkill 3
1. Chocolate Cashew Nut Brownie Cake
2. Velvet Chocolate Terrine
3. Chocolate Chip Cupcakes
4. Toll House Cookies
Cost: S$80 per person
21 March
(Sunday)
 Available for Private Class
22 March
(Monday)
 10.30am-1.30pm		 Daily Home Cooking - Singapore Favourites 4
1. Asam Laksa
2. Black Pepper Prawns
3. Kueh Dadar
 Cost: $65 per person
23 March
(Tuesday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Daily Home Cooking - Thai 2
1. Water Chestnut Fried Rice
2. Grilled Fish in Banana Leaf
3. Mango Salad
Cost: $65 per person
24 March
(Wednesday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Daily Home Cooking Class - Singapore 1
1. Nonya Laksa (noodles)
2. Chicken Satay
3. Peanut Sauce
 Cost: $65 per person
25 March
(Thursday)
 10.30am-1.30pm		 Home Cooking - Indian 7
1. Rice with Onions
2. Cream and Yogurt Chicken
3. Mushroom and Potatoes Curry
Cost: S$65 per person
26 March
(Friday)
 10.30am-1.30pm		 Laosian I
1. Beef and Lettuce Rollups
2. Hearty Chicken Soup with Onion and Garlic
3. Baked Fish with Spicey Rub
Cost: S$70 per person
27 March
(Saturday)
9am - 2pm

Cookery Magic Signature Cooking Class

Cooking Class in a Kampong House on an offshore island,  Pulau Ubin
We will go look at the jungle herbs and harvest them from the garden for the cooking. This is a hands on cooking class. You will also be served Lontong upon arrival.

Menu
1. Nasi Kerabu
2. Sambal Belachan Tumis

3. Butter  Prawns 
4. Ice Kachang

Discounted Cost: S$110 per person (price includes ferry and van ride)
Actual Cost: S$130

Check out a short video clip on the Pulau Ubin Class
28 March
(Sunday)
 Available for Private Class
29 March
(Monday)
 10.30am-1.30pm

Home Cooking Class - Malay 4
1. French Beans and Prawns in Spicy Coconut Gravy
2. Fish in Tamarind Gravy
3. Bergedel (chicken and potato patties)
Cost: S$65 per person
30 March
(Tuesday)
 10.30am-1.30pm		 Home Cooking - Chinese 7
1. Stir Fried Mixed Mushrooms
2. Sichuan Fried French Beans
3. Asparagus with Wolfberries and Gingko Nuts
Cost: S$65 per person
31 March
(Wednesday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm

Home Cooking Class - Peranakan/Nonya  5
1. Nonya Otak Otak
2. Kari Kay (Nonya Chicken Curry)
3. Wing Beans Salad
Cost: S$75 per person
April 2010
1 April
(Thursday)
 10.30am-1.30pm		 Home Cooking - Indian 6
1. Rice with Peas
2. Mughlai Chicken with Almonds and Raisins
3. Cauliflower with Potatoes
Cost: S$70 per person
2 April
(Friday)
 10.30am-1.30pm		 Daily Home Cooking - Singapore Favourites 1
1. Nonya Laksa
2. Black Pepper Prawns
3. Onde Onde (glutinous rice balls filled with liquid palm sugar and coated with fresh coconut)
Cost: $70 per person
3 April
(Saturday)
 10.30am-1.30pm		 Daily Home Cooking - Singapore 3 - Hands On Class
1. Mee Goreng (Fried Noodles - Indian version)
2. Otak Otak (Spicy Fish Paste Grilled in Banana Leaves)
3. Goreng Pisang ( Banana Fritters)
Cost: $100 per person
3 April
(Saturday)
3pm - 7pm		 Chocolate Overkill 3
1.Chocolate Cashew Nut Brownie Cake
2.Velvet Chocolate Terrine
 3.Chocolate Chip Cupcakes
4.Toll House Cookies
Cost: S$85 per person
4 April
(Sunday)

Available for Private Class
5 April
(Monday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Home Cooking - Malay 1
1. Turmeric Rice
2. Fish Baked in Banana Leaf
3. Sambal Kangkong
Cost: $65 per person
6 April
(Tuesday)
 10.30am-1.30pm		 Daily Home Cooking - Thai 2
1. Tom Yum Soup (Hot and Sour Prawn Soup)
2. Green Mango Salad
3. Red Chicken Curry
Cost: $65 per person
7 April
(Wednesday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Nonya Favourites 1 - Hands on Class
1.  Nonya Fried Mee
2.  Popiah
3.  Red Ruby
Cost: S$100 per person
8 April
(Thursday)
 10.30am-1.30pm		 Home Cooking Class - Sri Lankan 1
1. Mango Curry
2. Spicy Tomato Kangkong
3. Tuna Fish Balls
Cost: $65 per person
9 April
(Friday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Home Cooking - Chinese 6
1. Lijiang Chicken with Cucumber and Bell Pepper
2. Fried Lotus Roots
3. Green Tea Prawns
Cost: S$65 per person
10 April
(Saturday)
 10.30am-1.30pm		 Daily Home Cooking Class - Indian 1
 (My Mother's Recipe Special)
1. Spice Rice
2. Mint and Coriander Chicken Curry
3. French Beans with Cumin and Fennel
Cost: S$70 per person
10 April
(Saturday)
3pm - 6pm		 Daily Home Cooking Class - Claypot Favourites 1
1. Braised Chicken in a Claypot
2. Prawns in a Claypot
3. Steamed Mussels in Claypot with Herbs
Cost: S$70 per person
11 April
(Sunday)
 Available for Private Class
12 April
(Monday)
 10.30am-1.30pm		 Daily Home Cooking Class - Malay 2
1. Chicken Kapitan (curry)
2. Roti Jala (lacy pancake)
3. Onde Onde (glutinous rice balls filled with liquid palm sugar and coated with fresh coconut)
Cost: S$65 per person
13 April
(Tuesday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Home Cooking Class - Indian 3
1. Mint Rice
2. Lentil Curry (Dhal)
3. Baked Yogurt Fish
Cost: S$65 per person
14 April
(Wednesday)
 10.30am-1.30pm		 Home Cooking Class - Singapore 4
1. Asam Laksa  (noodles)
2. Black Pepper Prawns
3. Lepat Pisang ( steamed Banana Cake)
Cost: S$65 per person
15 April
(Thursday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm

Home Cooking Class - Malay 5
1. French Beans and Prawns in Spicy Coconut Gravy
2. Fish in Tamarind Gravy
3. Bergedel (chicken and potato patties)
Cost: S$65 per person
16 April
(Friday)
 10.30am-1.30pm		 Home Cooking Class - Indonesia 1
1. Opor Ayam - chicken in coconut milk
2. Ikan Bandeng - baked fish
3. Spicy and Sour Eggplant
Cost: S$65 per person
17 April
(Saturday)
 10.30am-1.30pm		 Singapore Favourites
Nasi Lemak
The dish consist  of:
1. Coconut Spiced Rice
2. Sambal Belachan Tumis
3. Fried Fish
4. Stir Fried Green Vegetable
Cost: $70 per person
17 April
(Saturday)
3pm - 6pm		 Curries From Around Asia  3

Cambodia
2. Chicken Curry with Young Jackfruit
India
3. Spiced Mutton with Caramalised Onions
Indonesia
4. Fish Curry in Coconut and Tamarind  Gravy with Basil
Cost: S$75 per person
18 April
(Sunday)
 Available for Private Class
19 April
(Monday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Singapore All Time Favourite - Hands On Class
1. Roti Prata
2. Fish Curry
3. Dalcha (lentil curry)
Cost: $100 per person
20 April
(Tuesday)
 10.30am-1.30pm		 Daily Home Cooking Class - Singapore 1
1. Nonya Laksa (noodles)
2. Chicken Satay
3. Peanut Sauce
 Cost: $65 per person
21 April
(Wednesday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Home Cooking - Chinese 6
1. Lijiang Chicken with Cucumber and Bell Pepper
2. Fried Lotus Roots
3. Green Tea Prawns
Cost: S$65 per person
22 April
(Thursday)
 10.30am-1.30pm		 Daily Home Cooking - Singapore 3
1. Mee Goreng (Fried Noodles - Indian version)
2. Otak Otak (Spicy Fish Paste Grilled in Banana Leaves)
3.  Goreng Pisang ( Banana Fritters)
Cost: $65 per person
23 April
(Friday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Home Cooking - Indian 7
1. Rice with Onions
2. Cream and Yogurt Chicken
3. Mushroom and Potatoes Curry
Cost: S$65 per person
24 April
(Saturday)
9am - 2pm

Cookery Magic Signature Cooking Class

Cooking Class in a Kampong House on an offshore island,  Pulau Ubin
We will go look at the jungle herbs and harvest them from the garden for the cooking. This is a hands on cooking class. You will also be served Lontong upon arrival.

Menu
1. Nasi Kerabu
2. Sambal Belachan Tumis

3. Butter  Prawns 
4. Ice Kachang

Discounted Cost: S$110 per person (price includes ferry and van ride)
Actual Cost: S$130

Check out a short video clip on the Pulau Ubin Class
25 April
(Sunday)
 Available for Private Class
26 April
(Monday)
 10.30am-1.30pm		 Home Cooking Class 3 - vegetarian
1. Mee Goreng ( fried noodles - Indian inspired)
2. Tahu Goreng (tofu salad) with Peanut Sauce
3. Onde Onde (glutinous rice balls filled with liquid palm sugar and coated with fresh coconut)
Cost: $65 per person
27 April
(Tuesday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Daily Home Cooking - Singapore Favourites 4
1. Asam Laksa
2. Black Pepper Prawns
3. Kueh Dadar
 Cost: $65 per person
28 April
(Wednesday)
 10.30am-1.30pm		 Daily Home Cooking - Thai 2
1. Red Chicken Curry
2. Tom Yum Soup
3. Green Papaya Salad
Cost: $65 per person
29 April
(Thursday)
 10.30am-1.30pm
or 2.30pm - 5.30pm
  or 6pm - 9pm		 Home Cooking - Nonya/Peranakan/Straits Chinese 2
1. Pineapple and Pineapple Curry
2. Chap Chye
3. Fish Stuffed with Chilli Sambal
Cost: S$65 per person
30 April
(Friday)
 10.30am-1.30pm		 Singapore Favourite Kuehs
1. Goreng Pisang
2. Epok Epok (curry puff)
3. Kueh Lapis
4. Agar Agar Gudir
 Cost: S$80 per person
 




private kitchen Types of Classes    

   
singapore cooking class Home    
Contact Information
  
nonya cooking class Ruqxana Vasanwala
email: ruqxana@cookerymagic.com
Tel: +65 63489667
Mobile: +65 96656831