|
|
July 2009
|
|
|
|
1
July (Wed)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Daily Home
Cooking - Singapore Favourites (Vegetarian)
1. Mee Goreng (Indian
Fried Noodles )
2. Tahu Goreng (Tofu Salad
with Peanut Sauce)
3. Onde Onde
Cost: $65
per person
|
2
July (Thurs)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Favourite
Malay Dishes
1. Beef Rendang
2. Sayur Lodeh with Lontong
3. Serunding and Sambal
Belachan Tumis
Cost: $65 per person
|
3
July (Fri)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Nonya / Peranakan Favourites 1
1. Nonya Mee
Siam
2. Popiah
3. Kueh Charak
Cost: S$70
per person
|
4
July (Sat)
10.00am-1.00pm
|
Daily Home
Cooking - Favourite Local Noodles 1
1. Stir Fried Mee
Siam (Singapore style)
2. Mee Rebus
3. Fried Mee Sua
Cost: $65 per person
|
4
July (Sat)
3.00pm - 6.30pm
|
Daily
Home Cooking - Singapore 2
1. Char Kuey Teow (fried
rice noodles)
2. Chilli Prawns
3. Lepat Pisang (steamed banana cake)
Cost:
$65 per person
Note: If you would
like to learn Chilli Crabs, the cost will be $80 per person
|
5
July (Sun)
10.00am-1.00pm
|
Daily
Home Cooking - Thai 2
1.
Water Chestnut Fried Rice
2. Grilled Fish in Banana
Leaf
3.
Mango Salad
Cost:
$65 per person
|
5
July (Sun)
3.00pm - 7.00pm
|
Curries From
Around Asia 3
Pakistan
1. Mixed
Vegetable Curry
Cambodia
2. Chicken
Curry with Young Jackfruit
India
3.
Spiced Mutton with Caramalised Onions
Indonesia
4. Fish Curry in Coconut and Tamarind Gravy with Basil
Cost:
S$75 per person
|
6
July (Mon)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Daily Home
Cooking - Singapore Favourites 1
1. Nonya Laksa
2. Chicken Satay
3. Onde Onde
Cost: $65
per person
|
7
July (Tues)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Home Cooking Class -
Peranakan/Nonya 5
1. Nonya Fried Rice
2. Kari Kay (Nonya Chicken Curry)
3. Char Swee ( Fried Spicy and Sour Cucumber)
Cost: S$75
per person
|
July
(Wed)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Daily Home
Cooking - Singapore Favourites 4
1. Asam Laksa
2. Black Pepper Prawns
3. Onde Onde
Cost: $65
per person
|
9
July (Thurs)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Home Cooking Class -
Indonesia
1
1. Opor Ayam - chicken in
coconut milk
2. Ikan Bandeng - Baked Fish
3. Spicy and Sour Eggplant
Cost: S$65
per person
|
10
July (Fri)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Home
Cooking - Nonya/Peranakan/Straits Chinese 2
1. Pineapple Curry
2. Chap Chye (Vegetable dish)
3. Fish Stuffed with Chilli Sambal
Cost: S$65
per person
|
11
July (Sat)
|
Private
Corporate Class
|
12
July (Sun)
10.00am - 1.00pm
|
Daily Home
Cooking Class - Singapore Favourites 2
1. Hainanese Chicken
Rice
a. Chicken Rice
b. Chicken Soup
c. Chilli Sauce
2. Onde Onde
Cost: $65 per
person
|
12
July (Sun)
3.00pm - 6.30pm
|
Sweet
Tooth 1
1. Hot Chocolate Chilli
Cake with Caramalised Banana
2. Chocolate Cinnamon Gatteau
3. Lemon Frosted Pistatsio Almond Cake
with
Yogurt Sorbet
4. Rosewater Vanilla and Yogurt Panna Cotta
Cost: S$80 per person
Swiss Chocolate (Felchin)
and French Chocolate (Valrhona) available for sale
|
13
July (Mon)
10.30am-1.30pm
or 2.30pm - 5.30pm
|
Home Cooking Class -
Indonesia
1
1. Opor Ayam - spice chicken
in
coconut milk (no chilli)
2. Ikan Bandeng - baked fish
3. Spicy and Sour Eggplant
Cost: S$65
per person
|
14
July (Tues)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Home
Cooking - Chinese 6
1. Lijiang Chicken with
Cucumber and Bell Pepper
2. Fried Lotus Roots
3. Green Tea Prawns
Cost: S$65
per person
|
15
July (Wed)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Daily Home
Cooking Class - Malay 2
1. Chicken Kapitan (curry)
2. Roti Jala (lacy pancake)
3. Onde Onde (glutinous rice balls
filled
with liquid palm sugar and coated with fresh coconut)
Cost: S$65
per person
|
16
July (Thurs)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Home Cooking
Class - Indian 5
1. Chapati
2. Caramalised Onion Chicken Curry
3. Tangy Chickpeas
Cost:
S$65 per person
|
17
July (Fri)
|
Private
Corporate Class
|
18
July (Sat)
10.00am - 1.00pm |
Private Class
|
18
July (Sat)
3.00pm - 6.30pm |
Singapore
All Time Favourite
1. Roti Prata
2. Fish Curry
3. Dalcha (lentil
curry)
Cost: $65 per person
|
19
July (Sun)
10.00am - 1.00pm |
South Indian
Favourite Food (Vegetarian)
Tosai/Dosai Meal
consisting of Tosai, Dhal, Coconut Chutney, Spiced Potatoes
Cost: $70 per
person
|
19
July (Sun)
3.00pm - 6.00pm |
Daily Home
Cooking Class - Indo Chinese 1
1. Laotian Baked Chicken
2. Steamed Fish with Young Ginger (Cambodia)
3. Stir Fried Mixed Vegetables
(Vietnam)
Cost: S$65
per person
|
20
July (Mon)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Daily
Home
Cooking Class - Indian 1
(My
Mother's Recipe Special)
1. Spice Rice
2. Mint and Coriander Chicken Curry
3. French Beans with Cumin and Fennel
Cost: S$65
per person
|
21
July (Tues)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
South Indian
Favourite Food (Vegetarian)
Tosai/Dosai Meal
consisting of Tosai, Dhal, Coconut Chutney, Spiced Potatoes
Cost: $70 per
person
|
22
July (Wed)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Daily Home
Cooking Class - Malay 1
1. Grilled Fish with a
Spicy Soy Sauce in Banana Leaf
2. Sambal Kangkong
3. Turmeric Rice
Cost: S$65
per person
|
23
July (Thurs)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Daily
Home Cooking - Thai 2
1.
Red Chicken Curry
2.
Tom Yum Soup
3.
Green Papaya Salad
Cost:
$65 per person
|
24
July (Fri)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Singapore
All Time Favourite
1. Roti Prata
2. Fish Curry
3. Dalcha (lentil
curry)
Cost: $65 per person
|
25
July
(Sat)
1.30pm - 6pm |
Cookery
Magic Signature Cooking Class
Cooking Class in a
Kampong House on an offshore island, Pulau Ubin
We will go
look at the
jungle herbs and harvest them from the garden for the cooking. This is
a hands on cooking class. You will also be served Lontong upon arrival.
Menu
1. Nasi Kerabu
2. Sambal Belachan Tumis
3. Butter
Prawns
4. Ice Kachang
Discounted
Cost:
S$110 per person (price includes ferry and van ride)
Actual Cost: S$130
|
26
July (Sun)
10.00am - 1.00pm |
Home Cooking Class -
Malay 4
1. French Beans and
Prawns in Spicy Coconut Gravy
2. Fish in Tamarind Gravy
3. Bergedel (chicken and potato patties)
Cost: S$65
per person
|
26
July (Sun)
3.00pm - 7.00pm |
Chocolate
Overkill 1
1. Small Chocolate
Volcano Cakes (hot cake with melted chocolate that
ozzzzzzes out from inside!!!!!!!)
2. Mud Cake
3. Chocolate Fudge
4. Petit Pots au
Chocolate (rich chocolate custard - so, so, so
smooth!!!)
Cost: S$80 per person
Swiss Chocolate (Felchin)
and French Chocolate (Valrhona) available for sale
|
27
July (Mon)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Home
Cooking Class - Indian 3
1.
Mint
Rice
2. Lentil Curry (Dhal)
3.
Baked Yogurt Fish
Cost: S$65
per person
|
28
July (Tues)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Home
Cooking Class - Chinese 3
1. Claypot
Rice
2. Paper Wrapped Chicken
3. Fried Marrow with Prawns
Cost:
S$65
per person
|
29
July (Wed)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Daily Home
Cooking Class - Malay 3
1. Nasi
Goreng (Spicy Fried Rice)
2. Percik Ikan Grilled Fish in
Spicy Coconut Sauce)
3. Tempeh Goreng (Spicy Fried
Soy Bean Cake)
Cost:
S$65
per person
|
30
July (Thurs)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Home Cooking -
Nonya/Peranakan 1
1. Tamarind Prawns
2. Spicy Grilled Chicken with Lime
3. Ladies Finger and Prawns in Sambal
Belachan
Cost: S$65
per person
|
31
July (Fri)
10.30am-1.30pm
or 2.30pm - 5.30pm
or 6pm - 9pm |
Singapore
Favourites
Nasi Lemak
The dish consist of:
1. Coconut Spiced Rice
2. Sambal Belachan Tumis
3. Fried Fish
4. Stir Fried Green Vegetable
Cost: $65 per
person
|
|
|
| August 2009 |
Updating
Soon!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|